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sealvo.com · USPTO Trademark Record
https://sealvo.com/the-happy-hour-bread-79265633

USPTO Trademark Record
REGISTEREDSN 79265633·Reg 7226760·Filed Jun 19, 2019
Owner PASO
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Services for providing food and drink; temporary accommodation.
THE HAPPY HOUR BREAD (Serial No. 79265633), Registration No. 7226760, is a registered US trademark filed on Jun 19, 2019 by PASO. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 043 (Food & beverage services, hospitality).
Full conflict analysis for THE HAPPY HOUR BREAD (SN 79265633) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
THE HAPPY HOUR BREAD (Reg. #7226760) is a registered US trademark that has been protecting its owner, PASO, since 2019. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 6 opposition proceedings during prosecution.
FILED
Jun 19, 2019
SERIAL
79265633
REG#
7226760
REGISTERED
Nov 28, 2023
Applicant
PASONot Provided
ZI Les Fruchardières,, Rue des Frères Lumière; F-85340 OLONNE S
FR
Attorney
Cathleen E. Stadecker Downs Rachlin Martin PLLC
17895002UST1
199 Main Street, PO Box 190, Burlington, VT 05402-0190, UNITED STATES
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2019
YEARS AGO
7y
CLASSES
3
MADRID FILINGS
—
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CLASSES
3
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Services for providing food and drink; temporary accommodation.
This description is as filed with the USPTO and defines the scope of trademark protection.
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 18, 2024FINAL DECISION TRANSACTION PROCESSED BY IB
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 28, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
FINAL DISPOSITION PROCESSED
Feb 28, 2024FINAL DISPOSITION PROCESSED
FINAL DISPOSITION NOTICE SENT TO IB
Feb 28, 2024FINAL DISPOSITION NOTICE SENT TO IB
REGISTERED-PRINCIPAL REGISTER
Nov 28, 2023REGISTERED-PRINCIPAL REGISTER
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Nov 28, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
PUBLISHED FOR OPPOSITION
Sep 12, 2023PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION PROCESSED BY IB
Sep 12, 2023NOTIFICATION PROCESSED BY IB
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 23, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Aug 23, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Aug 23, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 09, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
ASSIGNED TO EXAMINER
Jul 06, 2023ASSIGNED TO EXAMINER
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Feb 04, 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Jul 27, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
NEW REPRESENTATIVE AT IB RECEIVED
Jul 16, 2022NEW REPRESENTATIVE AT IB RECEIVED
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Jan 24, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Jul 09, 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Feb 13, 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Jan 27, 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 27, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Nov 03, 2020REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
SUSPENSION LETTER WRITTEN
Apr 21, 2020SUSPENSION LETTER WRITTEN
LETTER OF SUSPENSION E-MAILED
Apr 21, 2020LETTER OF SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Apr 21, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 27, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 27, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 27, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
REFUSAL PROCESSED BY IB
Oct 19, 2019REFUSAL PROCESSED BY IB
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 01, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
REFUSAL PROCESSED BY MPU
Sep 30, 2019REFUSAL PROCESSED BY MPU
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 17, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
NON-FINAL ACTION WRITTEN
Sep 16, 2019NON-FINAL ACTION WRITTEN
ASSIGNED TO EXAMINER
Sep 10, 2019ASSIGNED TO EXAMINER
APPLICATION FILING RECEIPT MAILED
Sep 03, 2019APPLICATION FILING RECEIPT MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 30, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 22, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
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