Who owns the THE NO REFUNDS trademark?

The THE NO REFUNDS trademark is owned by Mobile Food Services, LLC.

What class is the THE NO REFUNDS trademark registered in?

The THE NO REFUNDS trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for THE NO REFUNDS?

The USPTO serial number for THE NO REFUNDS is 97667475.

What is the registration number for THE NO REFUNDS?

THE NO REFUNDS is registered under USPTO registration number 7252826.

THE

USPTO Trademark Record

REGISTERED

THE NO REFUNDS

SN 97667475·Reg 7252826·Filed Nov 08, 2022

Owner Mobile Food Services, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

THE NO REFUNDS (Serial No. 97667475), Registration No. 7252826, is a registered US trademark filed on Nov 08, 2022 by Mobile Food Services, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: December 26, 2029

Mark Intelligence

THE NO REFUNDS (Reg. #7252826) is a registered US trademark that has been protecting its owner, Mobile Food Services, LLC, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 08, 2022

SERIAL

97667475

REG#

7252826

REGISTERED

Dec 26, 2023

Owner

Applicant

Mobile Food Services, LLC

Entity

LLC

State

Address

Refer Notice to CVL, 1730 East Republic Rd. Suite A, Springfield, MO, 65804

Country

Attorney

NameKevin C. Staed

Law firm

Kevin C. Staed Carmody MacDonald P.C.

Docket

26460.4

Address

120 S. Central Ave., Suite 1800, Refer to KCS, St. Louis, MO 63105, United States

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Filing Information

StatusREGISTERED

Filing DateNov 08, 2022

Serial Number97667475

Registration No.7252826

Registration DateDec 26, 2023

Status DateDec 26, 2023

Published for OppositionOct 10, 2023

Mark TypeStandard characters

Attorney Docket26460.4

Status DescriptionLive and registered

Filing Signals

FILED

2022

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 01, 2021

First use in commerce: Jun 01, 2021

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

12 events

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Apr 05, 2024

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Apr 05, 2024

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Apr 05, 2024

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Dec 26, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Dec 26, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Oct 10, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 10, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 20, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 01, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 22, 2023

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 28, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 11, 2022

NEW APPLICATION ENTERED

THE NO REFUNDS

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Other Marks by Mobile Food Services, LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by Kevin C. Staed

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