Who owns the THE PIZZA GAVONE trademark?

The THE PIZZA GAVONE trademark is owned by Frank Zabski.

What is the serial number for THE PIZZA GAVONE?

The USPTO serial number for THE PIZZA GAVONE is 98103266.

What is the registration number for THE PIZZA GAVONE?

THE PIZZA GAVONE is registered under USPTO registration number 0.

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Home Search: THE PIZZA GAVONETHE PIZZA GAVONE #98103266

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Updated Sep 28, 2026·27 searches this week

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THE

USPTO Trademark Record

ABANDONED

THE PIZZA GAVONE

Q: What class is the THE PIZZA GAVONE trademark registered in?

The THE PIZZA GAVONE trademark is registered in Class 041 (Education & entertainment services), Class 043 (Food & beverage services, hospitality).

SN 98103266·Reg 0·Filed Jul 26, 2023

Owner Frank Zabski

Education; providing of training; entertainment; sporting and cultural activities.; Services for providing food and drink; temporary accommodation.

THE PIZZA GAVONE (Serial No. 98103266), Registration No. 0, is a abandoned US trademark filed on Jul 26, 2023 by Frank Zabski. This trademark covers Class 041 (Education & entertainment services), Class 043 (Food & beverage services, hospitality).

Conflict Analysis

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Mark Intelligence

THE PIZZA GAVONE (Reg. #0) is an abandoned US trademark that was filed in 2023 but has since been abandoned. The mark covers Class 041 (Education & entertainment services) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Education; providing of training; entertainment; sporting and cultural activities.; Services for providing food and drin.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 26, 2023

SERIAL

98103266

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateJul 26, 2023

Serial Number98103266

Registration No.0

Registration DateDec 31, 1969

Status DateApr 28, 2025

Published for OppositionJul 30, 2024

Filing Basis & Declarations

Standard Characters Claimed

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 041Education & entertainment services

US codes: 100, 101, 107

Education; providing of training; entertainment; sporting and cultural activities.

Class 043Food & beverage services, hospitality

US codes: 100, 101

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

ABANDONMENT - NO USE STATEMENT FILED

Apr 28, 2025

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

Apr 28, 2025

ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

Feb 15, 2025

TEAS WITHDRAWAL OF ATTORNEY RECEIVED

WITHDRAWAL OF ATTORNEY GRANTED

Feb 15, 2025

WITHDRAWAL OF ATTORNEY GRANTED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 24, 2024

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jul 30, 2024

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 30, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 10, 2024

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 22, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 21, 2024

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 21, 2024

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 21, 2024

TEAS/EMAIL CORRESPONDENCE ENTERED

REMOVED FROM TEAS PLUS

Apr 02, 2024

REMOVED FROM TEAS PLUS

NON-FINAL ACTION WRITTEN

Apr 02, 2024

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Apr 02, 2024

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Apr 02, 2024

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 27, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 25, 2023

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 29, 2023

NEW APPLICATION ENTERED

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