Who owns the THE SQUEEZE trademark?

The THE SQUEEZE trademark is owned by The Squeeze, Inc.

What class is the THE SQUEEZE trademark registered in?

The THE SQUEEZE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for THE SQUEEZE?

The USPTO serial number for THE SQUEEZE is 87068956.

What is the registration number for THE SQUEEZE?

THE SQUEEZE is registered under USPTO registration number 6258894.

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THE

USPTO Trademark Record

REGISTERED

THE SQUEEZE

SN 87068956·Reg 6258894·Filed Jun 13, 2016

Owner The Squeeze, Inc

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

THE SQUEEZE (Serial No. 87068956), Registration No. 6258894, is a registered US trademark filed on Jun 13, 2016 by The Squeeze, Inc. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Renewal window: February 02, 2027127 days remaining

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Mark Intelligence

THE SQUEEZE (Reg. #6258894) is a registered US trademark that has been protecting its owner, The Squeeze, Inc, since 2016. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 13, 2016

SERIAL

87068956

REG#

6258894

REGISTERED

Feb 02, 2021

Filing Information

StatusREGISTERED

Filing DateJun 13, 2016

Serial Number87068956

Registration No.6258894

Registration DateFeb 02, 2021

Status DateFeb 02, 2021

Published for OppositionNov 17, 2020

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jan 06, 2012

First use in commerce: Jan 06, 2012

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 02, 2026

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 02, 2021

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 17, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 17, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 28, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 15, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Apr 15, 2020

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Oct 03, 2019

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Apr 01, 2019

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

SUSPENSION LETTER WRITTEN

Sep 29, 2018

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Sep 29, 2018

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Sep 29, 2018

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Mar 26, 2018

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Sep 26, 2017

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Mar 23, 2017

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

ASSIGNED TO EXAMINER

Sep 22, 2016

ASSIGNED TO EXAMINER

SUSPENSION LETTER WRITTEN

Sep 22, 2016

SUSPENSION LETTER WRITTEN

LETTER OF SUSPENSION E-MAILED

Sep 22, 2016

LETTER OF SUSPENSION E-MAILED

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Sep 22, 2016

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 20, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jun 16, 2016

NEW APPLICATION ENTERED

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