Who owns the THE SUSHI PLACE trademark?

The THE SUSHI PLACE trademark is owned by Hernandez, Hector.

What class is the THE SUSHI PLACE trademark registered in?

The THE SUSHI PLACE trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for THE SUSHI PLACE?

The USPTO serial number for THE SUSHI PLACE is 77881297.

What is the registration number for THE SUSHI PLACE?

THE SUSHI PLACE is registered under USPTO registration number 3924584.

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THE

USPTO Trademark Record

ABANDONED

THE SUSHI PLACE

SN 77881297·Reg 3924584·Filed Nov 26, 2009

Owner Hernandez, Hector

Services for providing food and drink; temporary accommodation.

THE SUSHI PLACE (Serial No. 77881297), Registration No. 3924584, is a abandoned US trademark filed on Nov 26, 2009 by Hernandez, Hector. This trademark covers Class 043 (Food & beverage services, hospitality).

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Mark Intelligence

THE SUSHI PLACE (Reg. #3924584) is an abandoned US trademark that was filed in 2009 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 26, 2009

SERIAL

77881297

REG#

3924584

REGISTERED

Mar 01, 2011

Filing Information

StatusABANDONED

Filing DateNov 26, 2009

Serial Number77881297

Registration No.3924584

Registration DateMar 01, 2011

Status DateOct 08, 2021

Published for OppositionDec 14, 2010

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 Accepted

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Sep 09, 2001

First use in commerce: Sep 09, 2001

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Oct 08, 2021

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Mar 01, 2020

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 02, 2016

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Jun 02, 2016

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Jun 02, 2016

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 12, 2016

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS SECTION 8 RECEIVED

May 12, 2016

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 01, 2016

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Mar 01, 2011

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Dec 14, 2010

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 14, 2010

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 05, 2010

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Nov 04, 2010

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 25, 2010

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Sep 04, 2010

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Sep 03, 2010

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Sep 03, 2010

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Mar 09, 2010

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Mar 09, 2010

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 09, 2010

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 02, 2010

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE MAILED

Dec 02, 2009

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 01, 2009

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 30, 2009

NEW APPLICATION ENTERED

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