Who owns the THISTLEROCK trademark?

The THISTLEROCK trademark is owned by Kluge, John.

What class is the THISTLEROCK trademark registered in?

The THISTLEROCK trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for THISTLEROCK?

The USPTO serial number for THISTLEROCK is 97977480.

What is the registration number for THISTLEROCK?

THISTLEROCK is registered under USPTO registration number 7341296.

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THI

USPTO Trademark Record

REGISTERED

THISTLEROCK

SN 97977480·Reg 7341296·Filed Mar 15, 2022

Owner Kluge, John

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

THISTLEROCK (Serial No. 97977480), Registration No. 7341296, is a registered US trademark filed on Mar 15, 2022 by Kluge, John. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: March 26, 2030

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Mark Intelligence

THISTLEROCK (Reg. #7341296) is a registered US trademark that has been protecting its owner, Kluge, John, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 15, 2022

SERIAL

97977480

REG#

7341296

REGISTERED

Mar 26, 2024

Filing Information

StatusREGISTERED

Filing DateMar 15, 2022

Serial Number97977480

Registration No.7341296

Registration DateMar 26, 2024

Status DateMar 26, 2024

Published for OppositionJan 31, 2023

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 01, 2022

First use in commerce: May 01, 2022

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

REGISTERED-PRINCIPAL REGISTER

Mar 26, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Mar 26, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Feb 20, 2024

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Feb 17, 2024

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

DIVISIONAL PROCESSING COMPLETE

Feb 15, 2024

DIVISIONAL PROCESSING COMPLETE

STATEMENT OF USE PROCESSING COMPLETE

Feb 15, 2024

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Feb 05, 2024

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jan 18, 2024

TEAS STATEMENT OF USE RECEIVED

TEAS REQUEST TO DIVIDE RECEIVED

Jan 18, 2024

TEAS REQUEST TO DIVIDE RECEIVED

DIVISIONAL REQUEST RECEIVED

Jan 18, 2024

DIVISIONAL REQUEST RECEIVED

USE AMENDMENT FILED

Jan 18, 2024

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 25, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

Jun 11, 2023

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

EXTENSION OF TIME TO OPPOSE RECEIVED

Feb 23, 2023

EXTENSION OF TIME TO OPPOSE RECEIVED

PUBLISHED FOR OPPOSITION

Jan 31, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 31, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 11, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 27, 2022

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 26, 2022

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 21, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 18, 2022

NEW APPLICATION ENTERED

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