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sealvo.com · USPTO Trademark Record
https://sealvo.com/tobacco-78613310

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.; Tobacco and tobacco substitutes; cigarettes and cigars; electronic cigarettes and oral vaporizers for smokers; smokers' articles; matches.
TOBACCO (Serial No. 78613310), Registration No. 0, is a abandoned US trademark filed on Apr 20, 2005 by Martinellie, Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 034 (Tobacco, smokers' articles & e-cigarettes).
Full conflict analysis for TOBACCO (SN 78613310) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
TOBACCO (Reg. #0) is an abandoned US trademark that was filed in 2005 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages) and Class 034 (Tobacco, smokers' articles & e-cigarettes) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....
FILED
Apr 20, 2005
SERIAL
78613310
REG#
0
REGISTERED
Dec 31, 1969
Applicant
Martinellie, Inc.Corporation
CA
142 Herlong Ave., San Jose, CA, 95123
US
Attorney
MARTINELLIE INC
142 HERLONG AVE, SAN JOSE, CA 95123-3715, UNITED STATES
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FILED
2005
YEARS AGO
21y
CLASSES
3
MADRID FILINGS
—
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CLASSES
3
OFFICE
USPTO
COUNTRY
US
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
Tobacco and tobacco substitutes; cigarettes and cigars; electronic cigarettes and oral vaporizers for smokers; smokers' articles; matches.
This description is as filed with the USPTO and defines the scope of trademark protection.
UNDELIVERABLE MAIL - NO ACTION TAKEN
Nov 08, 2007UNDELIVERABLE MAIL - NO ACTION TAKEN
PETITION TO REVIVE-DENIED
Nov 07, 2007PETITION TO REVIVE-DENIED
UNDELIVERABLE MAIL - NO ACTION TAKEN
Mar 08, 2007UNDELIVERABLE MAIL - NO ACTION TAKEN
ASSIGNED TO LIE
Feb 15, 2007ASSIGNED TO LIE
TEAS PETITION TO REVIVE RECEIVED
Dec 10, 2006TEAS PETITION TO REVIVE RECEIVED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 10, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Oct 10, 2006ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Oct 10, 2006ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
ACTION DENYING REQ FOR RECON E-MAILED
Mar 14, 2006ACTION DENYING REQ FOR RECON E-MAILED
ACTION CONTINUING FINAL - COMPLETED
Mar 14, 2006ACTION CONTINUING FINAL - COMPLETED
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 06, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 01, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 01, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
ACTION CONTINUING A FINAL - COMPLETED
Jan 25, 2006ACTION CONTINUING A FINAL - COMPLETED
CONTINUATION OF FINAL REFUSAL E-MAILED
Jan 25, 2006CONTINUATION OF FINAL REFUSAL E-MAILED
AMENDMENT FROM APPLICANT ENTERED
Jan 24, 2006AMENDMENT FROM APPLICANT ENTERED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 24, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 24, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
FINAL REFUSAL WRITTEN
Dec 20, 2005FINAL REFUSAL WRITTEN
FINAL REFUSAL E-MAILED
Dec 20, 2005FINAL REFUSAL E-MAILED
AMENDMENT FROM APPLICANT ENTERED
Dec 08, 2005AMENDMENT FROM APPLICANT ENTERED
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 02, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 20, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 20, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 18, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 18, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
NON-FINAL ACTION E-MAILED
Nov 17, 2005NON-FINAL ACTION E-MAILED
NON-FINAL ACTION WRITTEN
Nov 17, 2005NON-FINAL ACTION WRITTEN
ASSIGNED TO EXAMINER
Nov 17, 2005ASSIGNED TO EXAMINER
TEAS/EMAIL CORRESPONDENCE ENTERED
May 19, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS VOLUNTARY AMENDMENT RECEIVED
May 04, 2005TEAS VOLUNTARY AMENDMENT RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 04, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
NEW APPLICATION ENTERED
Apr 29, 2005NEW APPLICATION ENTERED
Additional USPTO filings from the same owner.
Recently filed and registered marks in the same international class.

TOBACCO
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ABANDONED
MOUTHFEEL FLAVOUR PRIMARY TASTE UNROASTED COCOA ALKALI PHENOLIC BITTER VOLATILE ACIDITY MILKY CREAMY BUTTERY YOGHURTY ROASTED COCOA ROASTED COFFEE MOCHO ROASTED HAZELNUT ROASTED ALMOND TOASTED BREAD CLASSIC CARAMEL TOFEE HONEY MAPLE SYRUP MALTY SWEET POPCORN CEREAL BISCUITY HAZELNUT PISTACHIO ALMOND MACADAMIA PECAN WALNUT CASHEW LIME LEMON ORANGE MANDARIN TAMARIND BERGAMOT GRAPE CHERRY RASPBERRY STRAWBERRY PEACH APPLE PEAR PINEAPPLE MANGO BANANA COCONUT PRUNES RAISINS DATES FIGS APRICOTS OLIVE MUSHROOM TOBACCO RUMMY WHISKY WOODY OAK SMOKED WOOD CAROB ROSEMARY CORIANDER BLACK PEPPER NUTMEG GINGER VANILLA EXTRACT VANILLA CINNAMON CLOVE LIQUORICE JASMINE VIOLET ROSE LAVENDER SWEET SOUR BITTER SALTY UMAMI HARD BRITTLE CHEWY SOFT STICKY MELTING POWDERY COARSE DRY FATTY CREAMY MOUTH-COATING WAXY COOL WARM ASTRINGENT PUNGENT TEXTURE TRIGEMINAL COCOA DAIRY ROASTED GOLDEN GRAINS AND CEREALS NUTTY CITRUS RED TROPICAL & YELLOW DRIED DOWN-TO- EARTH SPICES FLORAL BROWN FRUITY BOTANICAL
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TOBACCO GLUE
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