Who owns the TOKYO SUSHI LOHA trademark?

The TOKYO SUSHI LOHA trademark is owned by Kim, Kenny S.

What class is the TOKYO SUSHI LOHA trademark registered in?

The TOKYO SUSHI LOHA trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for TOKYO SUSHI LOHA?

The USPTO serial number for TOKYO SUSHI LOHA is 86328712.

What is the registration number for TOKYO SUSHI LOHA?

TOKYO SUSHI LOHA is registered under USPTO registration number 4780397.

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TOK

USPTO Trademark Record

ABANDONED

TOKYO SUSHI LOHA

SN 86328712·Reg 4780397·Filed Jul 03, 2014

Owner Kim, Kenny S

Services for providing food and drink; temporary accommodation.

TOKYO SUSHI LOHA (Serial No. 86328712), Registration No. 4780397, is a abandoned US trademark filed on Jul 03, 2014 by Kim, Kenny S. This trademark covers Class 043 (Food & beverage services, hospitality).

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TOKYO SUSHI LOHA (Reg. #4780397) is an abandoned US trademark that was filed in 2014 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 03, 2014

SERIAL

86328712

REG#

4780397

REGISTERED

Jul 28, 2015

Filing Information

StatusABANDONED

Filing DateJul 03, 2014

Serial Number86328712

Registration No.4780397

Registration DateJul 28, 2015

Status DateFeb 13, 2026

Published for OppositionMay 12, 2015

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 Accepted

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Jan 19, 2013

First use in commerce: Jan 19, 2013

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

24 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Feb 13, 2026

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 28, 2024

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Nov 04, 2021

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Nov 04, 2021

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 03, 2021

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Jun 23, 2021

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 28, 2020

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jul 28, 2015

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

May 12, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 12, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 22, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Apr 07, 2015

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 30, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Mar 17, 2015

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Mar 17, 2015

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Mar 12, 2015

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Mar 05, 2015

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Oct 21, 2014

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 21, 2014

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 21, 2014

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Oct 14, 2014

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jul 11, 2014

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 10, 2014

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 07, 2014

NEW APPLICATION ENTERED

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