Who owns the TOMMASO'S trademark?

The TOMMASO'S trademark is owned by Tommaso's Ristorante Pizzeria, LLC.

What is the serial number for TOMMASO'S?

The USPTO serial number for TOMMASO'S is 78784395.

What is the registration number for TOMMASO'S?

TOMMASO'S is registered under USPTO registration number 0.

TOM

USPTO Trademark Record

ABANDONED

TOMMASO'S

Q: What class is the TOMMASO'S trademark registered in?

The TOMMASO'S trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 043 (Food & beverage services, hospitality).

SN 78784395·Reg 0·Filed Jan 03, 2006

Owner Tommaso's Ristorante Pizzeria, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Services for providing food and drink; temporary accommodation.

TOMMASO'S (Serial No. 78784395), Registration No. 0, is a abandoned US trademark filed on Jan 03, 2006 by Tommaso's Ristorante Pizzeria, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 043 (Food & beverage services, hospitality).

Mark Intelligence

TOMMASO'S (Reg. #0) is an abandoned US trademark that was filed in 2006 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Jan 03, 2006

SERIAL

78784395

REG#

REGISTERED

Dec 31, 1969

Owner

Applicant

Tommaso's Ristorante Pizzeria, LLC

Entity

LLC

State

Address

1042 Kearny Street, San Francisco, CA, 94133

Country

Attorney

NameDavid H. Schwartz

Law firm

DAVID H SCHWARTZ LAW OFFICES OF DAVID H SCHWARTZ

Docket

10153

Address

STEUART TWR STE 1600, ONE MARKET PLZ, SAN FRANCISCO, CA 94105, UNITED STATES

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Filing Information

StatusABANDONED

Filing DateJan 03, 2006

Serial Number78784395

Registration No.0

Registration DateDec 31, 1969

Status DateAug 17, 2007

Mark TypeStandard characters

Attorney Docket10153

Status DescriptionDead and abandoned due to failure to respond

Filing Signals

FILED

2006

YEARS AGO

20y

CLASSES

MADRID FILINGS

—

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Dec 01, 1953

First use in commerce: Dec 01, 1953

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Dec 01, 1953

First use in commerce: Dec 01, 1953

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

11 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Aug 17, 2007

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

Aug 17, 2007

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

NON-FINAL ACTION WRITTEN

Jan 12, 2007

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jan 12, 2007

NON-FINAL ACTION E-MAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 21, 2006

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 20, 2006

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 20, 2006

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Jun 27, 2006

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 27, 2006

NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 24, 2006

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Jan 09, 2006

NEW APPLICATION ENTERED

TOMMASO'S

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Other Marks by Tommaso's Ristorante Pizzeria, LLC

Other Marks in Class 030 — Coffee, tea, rice, bakery goods & condiments

Other Marks by David H. Schwartz

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