Who owns the TOPPY trademark?

The TOPPY trademark is owned by Giannini, Dirk.

What class is the TOPPY trademark registered in?

The TOPPY trademark is registered in Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for TOPPY?

The USPTO serial number for TOPPY is 85636754.

What is the registration number for TOPPY?

TOPPY is registered under USPTO registration number 4275192.

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USPTO Trademark Record

REGISTERED

TOPPY

SN 85636754·Reg 4275192·Filed May 28, 2012

Owner Giannini, Dirk

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

TOPPY (Serial No. 85636754), Registration No. 4275192, is a registered US trademark filed on May 28, 2012 by Giannini, Dirk. This trademark covers Class 031 (Raw agricultural goods, live animals & fresh produce).

Section 8/9 declaration window: January 17, 2033

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TOPPY (Reg. #4275192) is a registered US trademark that has been protecting its owner, Giannini, Dirk, since 2012. The mark covers Class 031 (Raw agricultural goods, live animals & fresh produce). Goods and services include Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seed.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 28, 2012

SERIAL

85636754

REG#

4275192

REGISTERED

Jan 15, 2013

Filing Information

StatusREGISTERED

Filing DateMay 28, 2012

Serial Number85636754

Registration No.4275192

Registration DateJan 15, 2013

Status DateDec 02, 2022

Published for OppositionOct 30, 2012

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

First use anywhere: Oct 09, 1940

First use in commerce: Oct 09, 1940

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 02, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Dec 02, 2022

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Dec 02, 2022

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Dec 02, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

May 18, 2022

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 15, 2022

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 13, 2018

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Feb 13, 2018

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Feb 13, 2018

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Jan 29, 2018

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 15, 2018

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jan 15, 2013

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Oct 30, 2012

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 30, 2012

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 10, 2012

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 18, 2012

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 16, 2012

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 05, 2012

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

May 31, 2012

NEW APPLICATION ENTERED

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