Who owns the TRENZY GAHM trademark?

The TRENZY GAHM trademark is owned by Hamchorom Inc..

What class is the TRENZY GAHM trademark registered in?

The TRENZY GAHM trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for TRENZY GAHM?

The USPTO serial number for TRENZY GAHM is 99149558.

What is the registration number for TRENZY GAHM?

TRENZY GAHM is registered under USPTO registration number 8384451.

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Updated Sep 29, 2026·20 searches this week

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USPTO Trademark Record

REGISTERED

TRENZY GAHM

SN 99149558·Reg 8384451·Filed Apr 22, 2025

Owner Hamchorom Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

TRENZY GAHM (Serial No. 99149558), Registration No. 8384451, is a registered US trademark filed on Apr 22, 2025 by Hamchorom Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: August 04, 2032

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Mark Intelligence

TRENZY GAHM (Reg. #8384451) is a registered US trademark that has been protecting its owner, Hamchorom Inc., since 2025. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 22, 2025

SERIAL

99149558

REG#

8384451

REGISTERED

Aug 04, 2026

Filing Information

StatusREGISTERED

Filing DateApr 22, 2025

Serial Number99149558

Registration No.8384451

Registration DateAug 04, 2026

Status DateAug 04, 2026

Published for OppositionOct 28, 2025

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 25, 2025

First use in commerce: Aug 25, 2025

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Aug 04, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Aug 04, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 10, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 10, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

Jul 07, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Apr 17, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 17, 2026

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 23, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 28, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 28, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 22, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 30, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

Sep 16, 2025

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Sep 16, 2025

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Sep 16, 2025

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Sep 16, 2025

EXAMINER'S AMENDMENT ENTERED

ASSIGNED TO EXAMINER

Sep 15, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 29, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 22, 2025

NEW APPLICATION ENTERED

APPLICATION FILING RECEIPT MAILED

Apr 22, 2025

APPLICATION FILING RECEIPT MAILED

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