Who owns the TU BAO ZI trademark?

The TU BAO ZI trademark is owned by Profusion Foods Inc..

What class is the TU BAO ZI trademark registered in?

The TU BAO ZI trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for TU BAO ZI?

The USPTO serial number for TU BAO ZI is 87979364.

What is the registration number for TU BAO ZI?

TU BAO ZI is registered under USPTO registration number 5671595.

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TUB

USPTO Trademark Record

REGISTERED

TU BAO ZI

SN 87979364·Reg 5671595·Filed Apr 26, 2017

Owner Profusion Foods Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

TU BAO ZI (Serial No. 87979364), Registration No. 5671595, is a registered US trademark filed on Apr 26, 2017 by Profusion Foods Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: February 05, 2029

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Mark Intelligence

TU BAO ZI (Reg. #5671595) is a registered US trademark that has been protecting its owner, Profusion Foods Inc., since 2017. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 26, 2017

SERIAL

87979364

REG#

5671595

REGISTERED

Feb 05, 2019

Filing Information

StatusREGISTERED

Filing DateApr 26, 2017

Serial Number87979364

Registration No.5671595

Registration DateFeb 05, 2019

Status DateDec 04, 2025

Published for OppositionApr 03, 2018

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 13, 2012

First use in commerce: Jun 13, 2012

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

43 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 04, 2025

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Dec 04, 2025

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Dec 04, 2025

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Aug 05, 2025

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 05, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 05, 2019

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 01, 2019

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Dec 31, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Dec 14, 2018

NOTICE OF DESIGN SEARCH CODE E-MAILED

DIVISIONAL PROCESSING COMPLETE

Dec 13, 2018

DIVISIONAL PROCESSING COMPLETE

STATEMENT OF USE PROCESSING COMPLETE

Dec 13, 2018

STATEMENT OF USE PROCESSING COMPLETE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 08, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

RESPONSE TO ITU OFFICE ACTION ENTERED

Oct 08, 2018

RESPONSE TO ITU OFFICE ACTION ENTERED

ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST

Sep 12, 2018

ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 04, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Jul 20, 2018

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Jul 20, 2018

TEAS STATEMENT OF USE RECEIVED

TEAS REQUEST TO DIVIDE RECEIVED

Jul 20, 2018

TEAS REQUEST TO DIVIDE RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 20, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

DIVISIONAL REQUEST RECEIVED

Jul 20, 2018

DIVISIONAL REQUEST RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

May 29, 2018

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Apr 03, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 03, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Mar 14, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 14, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

APPROVED FOR PUB - PRINCIPAL REGISTER

Feb 26, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Feb 21, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Feb 21, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Feb 21, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Nov 17, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 17, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 17, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 14, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Nov 13, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 13, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 13, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

Jul 28, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jul 28, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jul 28, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jul 24, 2017

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jun 06, 2017

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 05, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Apr 29, 2017

NEW APPLICATION ENTERED

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