Who owns the UNSUB BREWING CO. trademark?

The UNSUB BREWING CO. trademark is owned by Unsub Brewing LLC.

What class is the UNSUB BREWING CO. trademark registered in?

The UNSUB BREWING CO. trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for UNSUB BREWING CO.?

The USPTO serial number for UNSUB BREWING CO. is 88280580.

What is the registration number for UNSUB BREWING CO.?

UNSUB BREWING CO. is registered under USPTO registration number 5992417.

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UNS

USPTO Trademark Record

REGISTERED

UNSUB BREWING CO.

SN 88280580·Reg 5992417·Filed Jan 29, 2019

Owner Unsub Brewing LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

UNSUB BREWING CO. (Serial No. 88280580), Registration No. 5992417, is a registered US trademark filed on Jan 29, 2019 by Unsub Brewing LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: February 18, 2030

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UNSUB BREWING CO. (Reg. #5992417) is a registered US trademark that has been protecting its owner, Unsub Brewing LLC, since 2019. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 29, 2019

SERIAL

88280580

REG#

5992417

REGISTERED

Feb 18, 2020

Filing Information

StatusREGISTERED

Filing DateJan 29, 2019

Serial Number88280580

Registration No.5992417

Registration DateFeb 18, 2020

Status DateFeb 18, 2020

Published for OppositionMay 28, 2019

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Feb 01, 2019

First use in commerce: Jul 01, 2019

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 18, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 18, 2020

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 17, 2020

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 16, 2020

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Jan 15, 2020

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jan 15, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Jan 02, 2020

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jan 02, 2020

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jul 23, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 28, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

May 28, 2019

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 08, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Apr 25, 2019

ASSIGNED TO LIE

EXAMINERS AMENDMENT E-MAILED

Apr 10, 2019

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Apr 10, 2019

EXAMINERS AMENDMENT -WRITTEN

ASSIGNED TO EXAMINER

Apr 10, 2019

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 10, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Apr 10, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Apr 10, 2019

EXAMINER'S AMENDMENT ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 21, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 01, 2019

NEW APPLICATION ENTERED

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