Who owns the V2O trademark?

The V2O trademark is owned by V2O, LLC.

What class is the V2O trademark registered in?

The V2O trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for V2O?

The USPTO serial number for V2O is 88052356.

What is the registration number for V2O?

V2O is registered under USPTO registration number 5945246.

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V2O

USPTO Trademark Record

REGISTERED

V2O

SN 88052356·Reg 5945246·Filed Jul 25, 2018

Owner V2O, LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

V2O (Serial No. 88052356), Registration No. 5945246, is a registered US trademark filed on Jul 25, 2018 by V2O, LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: December 24, 2029

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Mark Intelligence

V2O (Reg. #5945246) is a registered US trademark that has been protecting its owner, V2O, LLC, since 2018. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 25, 2018

SERIAL

88052356

REG#

5945246

REGISTERED

Dec 24, 2019

Filing Information

StatusREGISTERED

Filing DateJul 25, 2018

Serial Number88052356

Registration No.5945246

Registration DateDec 24, 2019

Status DateDec 24, 2019

Published for OppositionDec 18, 2018

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

International Filings

Madrid Protocol1 filings

This mark has 1 Madrid Protocol filing on record with the USPTO.

1452703

480Jan 25, 2019

Source: USPTO Madrid International Filing Requests

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Nov 01, 2019

First use in commerce: Nov 01, 2019

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

TEAS SECTION 8 & 15 RECEIVED

Jun 24, 2026

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Dec 24, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Dec 24, 2019

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Nov 22, 2019

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Nov 21, 2019

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Nov 15, 2019

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Nov 14, 2019

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Nov 04, 2019

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Nov 04, 2019

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Aug 14, 2019

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Aug 12, 2019

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Aug 12, 2019

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Aug 12, 2019

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 12, 2019

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 18, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 18, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 28, 2018

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Nov 13, 2018

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 13, 2018

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jul 30, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jul 28, 2018

NEW APPLICATION ENTERED

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