Who owns the VALLECITO trademark?

The VALLECITO trademark is owned by Reynoso, Enriqueta Gonzalez.

What is the serial number for VALLECITO?

The USPTO serial number for VALLECITO is 76637266.

What is the registration number for VALLECITO?

VALLECITO is registered under USPTO registration number 3175840.

VAL

USPTO Trademark Record

REGISTERED

VALLECITO

Q: What class is the VALLECITO trademark registered in?

The VALLECITO trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 76637266·Reg 3175840·Filed Apr 27, 2005

Owner Reynoso, Enriqueta Gonzalez

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

VALLECITO (Serial No. 76637266), Registration No. 3175840, is a registered US trademark filed on Apr 27, 2005 by Reynoso, Enriqueta Gonzalez. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

renewal 20y period: November 30, 202665 days remaining

Mark Intelligence

VALLECITO (Reg. #3175840) is a registered US trademark that has been protecting its owner, Reynoso, Enriqueta Gonzalez, since 2005. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 27, 2005

SERIAL

76637266

REG#

3175840

REGISTERED

Nov 28, 2006

Owner

Applicant

Reynoso, Enriqueta Gonzalez

Entity

Individual

Address

c/o Art Reynoso, 2439 Flintwood Drive, Rowland Heights, CA, 91748

Country

Attorney

NameDaniel M. Cislo

Law firm

Daniel M. Cislo CISLO & THOMAS LLP

Docket

05-14833

Address

12100 Wilshire Blvd., Suite 1700, Los Angeles, CA 90025-7103, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateApr 27, 2005

Serial Number76637266

Registration No.3175840

Registration DateNov 28, 2006

Status DateAug 18, 2016

Published for OppositionSep 12, 2006

Mark TypeStandard characters

Attorney Docket05-14833

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2005

YEARS AGO

21y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 30, 1983

First use in commerce: Jul 30, 1983

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 30, 1983

First use in commerce: Jul 30, 1983

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

29 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Nov 28, 2025

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED

Aug 18, 2016

REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED

REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8

Aug 18, 2016

REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Aug 18, 2016

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Aug 18, 2016

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

Aug 16, 2016

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Nov 28, 2015

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 12, 2015

TEAS CHANGE OF CORRESPONDENCE RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 28, 2012

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 28, 2012

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED

Dec 28, 2012

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED

TEAS SECTION 8 & 15 RECEIVED

Nov 28, 2012

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Nov 28, 2006

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Sep 12, 2006

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Aug 23, 2006

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jul 18, 2006

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jul 07, 2006

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Jun 23, 2006

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

Jun 23, 2006

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 23, 2006

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT MAILED

Jun 23, 2006

EXAMINERS AMENDMENT MAILED

AMENDMENT FROM APPLICANT ENTERED

Jun 22, 2006

AMENDMENT FROM APPLICANT ENTERED

PAPER RECEIVED

May 30, 2006

PAPER RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

May 30, 2006

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Nov 28, 2005

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Nov 28, 2005

NON-FINAL ACTION WRITTEN

Nov 28, 2005

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION MAILED

Nov 28, 2005

NON-FINAL ACTION MAILED

NEW APPLICATION ENTERED

May 09, 2005

NEW APPLICATION ENTERED

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