Who owns the VANILAND trademark?

The VANILAND trademark is owned by MAKSIM MALIAVIN.

What class is the VANILAND trademark registered in?

The VANILAND trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for VANILAND?

The USPTO serial number for VANILAND is 97689559.

What is the registration number for VANILAND?

VANILAND is registered under USPTO registration number 7393115.

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VAN

USPTO Trademark Record

REGISTERED

VANILAND

SN 97689559·Reg 7393115·Filed Nov 23, 2022

Owner MAKSIM MALIAVIN

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

VANILAND (Serial No. 97689559), Registration No. 7393115, is a registered US trademark filed on Nov 23, 2022 by MAKSIM MALIAVIN. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: May 21, 2030

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Mark Intelligence

VANILAND (Reg. #7393115) is a registered US trademark that has been protecting its owner, MAKSIM MALIAVIN, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 23, 2022

SERIAL

97689559

REG#

7393115

REGISTERED

May 21, 2024

Filing Information

StatusREGISTERED

Filing DateNov 23, 2022

Serial Number97689559

Registration No.7393115

Registration DateMay 21, 2024

Status DateMay 21, 2024

Published for OppositionOct 10, 2023

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 14, 2023

First use in commerce: Apr 14, 2023

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

Jan 21, 2025

NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED

CORRECTION UNDER SECTION 7 - PROCESSED

Jan 02, 2025

CORRECTION UNDER SECTION 7 - PROCESSED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 30, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 7 REQUEST RECEIVED

Jul 07, 2024

TEAS SECTION 7 REQUEST RECEIVED

REGISTERED-PRINCIPAL REGISTER

May 21, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

May 21, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Apr 18, 2024

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 17, 2024

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 06, 2024

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Apr 06, 2024

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Mar 18, 2024

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Mar 18, 2024

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Dec 05, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Oct 10, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 10, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 20, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Sep 06, 2023

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 06, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 15, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 26, 2022

NEW APPLICATION ENTERED

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