Who owns the VEGETABLES JAPANESE trademark?

The VEGETABLES JAPANESE trademark is owned by PICTSWEET COMPANY, THE.

What class is the VEGETABLES JAPANESE trademark registered in?

The VEGETABLES JAPANESE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for VEGETABLES JAPANESE?

The USPTO serial number for VEGETABLES JAPANESE is 73421511.

What is the registration number for VEGETABLES JAPANESE?

VEGETABLES JAPANESE is registered under USPTO registration number 1338212.

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VEG

USPTO Trademark Record

ABANDONED

VEGETABLES JAPANESE

SN 73421511·Reg 1338212·Filed Apr 14, 1983

Owner PICTSWEET COMPANY, THE

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

VEGETABLES JAPANESE (Serial No. 73421511), Registration No. 1338212, is a abandoned US trademark filed on Apr 14, 1983 by PICTSWEET COMPANY, THE. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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VEGETABLES JAPANESE (Reg. #1338212) is an abandoned US trademark that was filed in 1983 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Apr 14, 1983

SERIAL

73421511

REG#

1338212

REGISTERED

May 28, 1985

Filing Information

StatusABANDONED

Filing DateApr 14, 1983

Serial Number73421511

Registration No.1338212

Registration DateMay 28, 1985

Status DateMar 20, 2020

Published for OppositionMar 19, 1985

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Feb 13, 1978

First use in commerce: Feb 13, 1978

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Mar 20, 2020

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

ASSIGNED TO PARALEGAL

May 13, 2005

ASSIGNED TO PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

May 13, 2005

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

May 13, 2005

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

PAPER RECEIVED

Apr 18, 2005

PAPER RECEIVED

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

Apr 18, 2005

REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 11, 1990

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

RESPONSE RECEIVED TO POST REG. ACTION

Sep 04, 1990

RESPONSE RECEIVED TO POST REG. ACTION

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

Aug 14, 1990

POST REGISTRATION ACTION MAILED - SEC. 8 & 15

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

Jun 04, 1990

REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED

REGISTERED-PRINCIPAL REGISTER

May 28, 1985

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Mar 19, 1985

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Mar 08, 1985

NOTICE OF PUBLICATION

Feb 09, 1985

NOTICE OF PUBLICATION

APPROVED FOR PUB - PRINCIPAL REGISTER

Jan 10, 1985

APPROVED FOR PUB - PRINCIPAL REGISTER

PETITION TO REVIVE-GRANTED

Nov 28, 1984

PETITION TO REVIVE-GRANTED

PETITION TO REVIVE-RECEIVED

Nov 13, 1984

PETITION TO REVIVE-RECEIVED

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Oct 04, 1984

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

ASSIGNED TO EXAMINER

Oct 02, 1984

ASSIGNED TO EXAMINER

NON-FINAL ACTION MAILED

Jan 05, 1984

NON-FINAL ACTION MAILED

ASSIGNED TO EXAMINER

Dec 07, 1983

ASSIGNED TO EXAMINER

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BRO

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73008821

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VEGETABLES JAPANESE

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