Who owns the VILLAVIVA ROSÉ trademark?

The VILLAVIVA ROSÉ trademark is owned by Aquitaine Wine USA, LLC.

What class is the VILLAVIVA ROSÉ trademark registered in?

The VILLAVIVA ROSÉ trademark is registered in Class 033 (Alcoholic beverages (except beer)).

What is the serial number for VILLAVIVA ROSÉ?

The USPTO serial number for VILLAVIVA ROSÉ is 86946287.

What is the registration number for VILLAVIVA ROSÉ?

VILLAVIVA ROSÉ is registered under USPTO registration number 5117764.

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Updated Sep 28, 2026·18 searches this week

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VIL

USPTO Trademark Record

REGISTERED

VILLAVIVA ROSÉ

SN 86946287·Reg 5117764·Filed Mar 19, 2016

Owner Aquitaine Wine USA, LLC

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

VILLAVIVA ROSÉ (Serial No. 86946287), Registration No. 5117764, is a registered US trademark filed on Mar 19, 2016 by Aquitaine Wine USA, LLC. This trademark covers Class 033 (Alcoholic beverages (except beer)).

renewal 10y period: January 11, 2027104 days remaining

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Mark Intelligence

VILLAVIVA ROSÉ (Reg. #5117764) is a registered US trademark that has been protecting its owner, Aquitaine Wine USA, LLC, since 2016. The mark covers Class 033 (Alcoholic beverages (except beer)). Goods and services include Alcoholic beverages, except beers; alcoholic preparations for making beverages.. The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 19, 2016

SERIAL

86946287

REG#

5117764

REGISTERED

Jan 10, 2017

Filing Information

StatusREGISTERED

Filing DateMar 19, 2016

Serial Number86946287

Registration No.5117764

Registration DateJan 10, 2017

Status DateJun 29, 2022

Published for OppositionOct 25, 2016

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 033Alcoholic beverages (except beer)

US codes: 047, 049

First use anywhere: Jan 01, 2009

First use in commerce: May 29, 2009

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 10, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jun 30, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jun 29, 2022

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 22, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Jan 18, 2022

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 10, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jan 10, 2017

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Oct 25, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Oct 25, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 05, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 14, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Aug 18, 2016

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Aug 17, 2016

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 17, 2016

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Jun 22, 2016

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Jun 22, 2016

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 22, 2016

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Jun 15, 2016

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 25, 2016

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 24, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 23, 2016

NEW APPLICATION ENTERED

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