Who owns the VINEYARD CUISINE trademark?

The VINEYARD CUISINE trademark is owned by Bonarrigo, Paul M.

What is the serial number for VINEYARD CUISINE?

The USPTO serial number for VINEYARD CUISINE is 87358058.

What is the registration number for VINEYARD CUISINE?

VINEYARD CUISINE is registered under USPTO registration number 5436335.

VIN

USPTO Trademark Record

REGISTERED

VINEYARD CUISINE

Q: What class is the VINEYARD CUISINE trademark registered in?

The VINEYARD CUISINE trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

SN 87358058·Reg 5436335·Filed Mar 03, 2017

Owner Bonarrigo, Paul M

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

VINEYARD CUISINE (Serial No. 87358058), Registration No. 5436335, is a registered US trademark filed on Mar 03, 2017 by Bonarrigo, Paul M. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: April 03, 2028

Mark Intelligence

VINEYARD CUISINE (Reg. #5436335) is a registered US trademark that has been protecting its owner, Bonarrigo, Paul M, since 2017. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 03, 2017

SERIAL

87358058

REG#

5436335

REGISTERED

Apr 03, 2018

Owner

Applicant

Bonarrigo, Paul M

Entity

Individual

Address

4545 Old Reliance Road, Bryan, TX, 77808

Country

Attorney

NameBryan T. Hanna

Law firm

Bryan T. Hanna WEST, WEBB, ALLBRITTON & GENTRY, P.C.

Docket

28486

Address

1515 EMERALD PLAZA, COLLEGE STATION, TX 77845, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateMar 03, 2017

Serial Number87358058

Registration No.5436335

Registration DateApr 03, 2018

Status DateDec 28, 2023

Published for OppositionJan 16, 2018

Next RenewalApril 03, 2028

Mark TypeDesign with words

Attorney Docket28486

Status DescriptionLive and registered, Section 8 and 15 accepted

Filing Signals

FILED

2017

YEARS AGO

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 05, 2014

First use in commerce: Jul 05, 2014

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jul 05, 2014

First use in commerce: Jul 05, 2014

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Dec 28, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Dec 28, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Dec 28, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

TEAS SECTION 8 & 15 RECEIVED

Jun 30, 2023

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Apr 03, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Apr 03, 2018

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jan 16, 2018

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 16, 2018

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Dec 27, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 04, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 23, 2017

TEAS/EMAIL CORRESPONDENCE ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 22, 2017

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 22, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION WRITTEN

May 23, 2017

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

May 23, 2017

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

May 23, 2017

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

May 17, 2017

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 10, 2017

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 09, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 07, 2017

NEW APPLICATION ENTERED

VINEYARD CUISINE

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Other Marks by Bonarrigo, Paul M

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