Who owns the WABHAI! trademark?

The WABHAI! trademark is owned by Sanrida, Inc.

What class is the WABHAI! trademark registered in?

The WABHAI! trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for WABHAI!?

The USPTO serial number for WABHAI! is 98187002.

What is the registration number for WABHAI!?

WABHAI! is registered under USPTO registration number 7699080.

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Updated Oct 2, 2026·22 searches this week

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USPTO Trademark Record

REGISTERED

WABHAI!

SN 98187002·Reg 7699080·Filed Sep 19, 2023

Owner Sanrida, Inc

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

WABHAI! (Serial No. 98187002), Registration No. 7699080, is a registered US trademark filed on Sep 19, 2023 by Sanrida, Inc. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: February 18, 2031

Conflict Analysis

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Mark Intelligence

WABHAI! (Reg. #7699080) is a registered US trademark that has been protecting its owner, Sanrida, Inc, since 2023. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 19, 2023

SERIAL

98187002

REG#

7699080

REGISTERED

Feb 18, 2025

Filing Information

StatusREGISTERED

Filing DateSep 19, 2023

Serial Number98187002

Registration No.7699080

Registration DateFeb 18, 2025

Status DateFeb 18, 2025

Published for OppositionJun 25, 2024

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 05, 2024

First use in commerce: Aug 05, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Mar 22, 2026

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Mar 22, 2026

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 22, 2026

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Feb 18, 2025

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Feb 18, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 23, 2025

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 23, 2025

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 09, 2024

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Dec 09, 2024

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Sep 29, 2024

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Sep 29, 2024

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 20, 2024

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 25, 2024

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 25, 2024

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 05, 2024

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

May 22, 2024

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

May 13, 2024

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 07, 2023

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NOTICE OF DESIGN SEARCH CODE E-MAILED

Dec 07, 2023

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION ENTERED

Sep 21, 2023

NEW APPLICATION ENTERED

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