Who owns the WALLEYE DUST trademark?

The WALLEYE DUST trademark is owned by Berg, Ronald.

What class is the WALLEYE DUST trademark registered in?

The WALLEYE DUST trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for WALLEYE DUST?

The USPTO serial number for WALLEYE DUST is 88069149.

What is the registration number for WALLEYE DUST?

WALLEYE DUST is registered under USPTO registration number 5877583.

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USPTO Trademark Record

REGISTERED

WALLEYE DUST

SN 88069149·Reg 5877583·Filed Aug 07, 2018

Owner Berg, Ronald

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

WALLEYE DUST (Serial No. 88069149), Registration No. 5877583, is a registered US trademark filed on Aug 07, 2018 by Berg, Ronald. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: October 08, 2029

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WALLEYE DUST (Reg. #5877583) is a registered US trademark that has been protecting its owner, Berg, Ronald, since 2018. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 07, 2018

SERIAL

88069149

REG#

5877583

REGISTERED

Oct 08, 2019

Filing Information

StatusREGISTERED

Filing DateAug 07, 2018

Serial Number88069149

Registration No.5877583

Registration DateOct 08, 2019

Status DateFeb 24, 2026

Published for OppositionJul 23, 2019

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Jun 10, 2004

First use in commerce: Jun 10, 2004

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Feb 24, 2026

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Feb 24, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 23, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 RECEIVED

Oct 08, 2025

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 08, 2024

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 08, 2019

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Jul 23, 2019

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 23, 2019

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

ASSIGNED TO EXAMINER

Jul 09, 2019

ASSIGNED TO EXAMINER

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 03, 2019

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Jun 14, 2019

ASSIGNED TO LIE

APPROVED FOR PUB - PRINCIPAL REGISTER

May 31, 2019

APPROVED FOR PUB - PRINCIPAL REGISTER

EXAMINERS AMENDMENT -WRITTEN

May 28, 2019

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

May 28, 2019

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 28, 2019

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

May 28, 2019

EXAMINER'S AMENDMENT ENTERED

NON-FINAL ACTION WRITTEN

Dec 04, 2018

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 04, 2018

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 04, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 26, 2018

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 15, 2018

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 10, 2018

NEW APPLICATION ENTERED

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