Who owns the WEE WILLY'S trademark?

The WEE WILLY'S trademark is owned by Wee Willy's Inc..

What class is the WEE WILLY'S trademark registered in?

The WEE WILLY'S trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for WEE WILLY'S?

The USPTO serial number for WEE WILLY'S is 77503035.

What is the registration number for WEE WILLY'S?

WEE WILLY'S is registered under USPTO registration number 3567417.

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USPTO Trademark Record

REGISTERED

WEE WILLY'S

SN 77503035·Reg 3567417·Filed Jun 19, 2008

Owner Wee Willy's Inc.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

WEE WILLY'S (Serial No. 77503035), Registration No. 3567417, is a registered US trademark filed on Jun 19, 2008 by Wee Willy's Inc.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: January 29, 2029

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Mark Intelligence

WEE WILLY'S (Reg. #3567417) is a registered US trademark that has been protecting its owner, Wee Willy's Inc., since 2008. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jun 19, 2008

SERIAL

77503035

REG#

3567417

REGISTERED

Jan 27, 2009

Filing Information

StatusREGISTERED

Filing DateJun 19, 2008

Serial Number77503035

Registration No.3567417

Registration DateJan 27, 2009

Status DateMar 08, 2018

Published for OppositionNov 11, 2008

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Apr 30, 2001

First use in commerce: Apr 30, 2001

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 08, 2018

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Mar 08, 2018

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Mar 08, 2018

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED

Mar 08, 2018

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED

TEAS SECTION 8 & 9 RECEIVED

Feb 20, 2018

TEAS SECTION 8 & 9 RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Mar 19, 2015

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Mar 19, 2015

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED

Mar 19, 2015

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - MAILED

TEAS SECTION 8 & 15 RECEIVED

Mar 04, 2015

TEAS SECTION 8 & 15 RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jan 27, 2009

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 11, 2008

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Oct 22, 2008

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Oct 08, 2008

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 08, 2008

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT -WRITTEN

Sep 26, 2008

EXAMINERS AMENDMENT -WRITTEN

EXAMINER'S AMENDMENT ENTERED

Sep 26, 2008

EXAMINER'S AMENDMENT ENTERED

EXAMINER'S AMENDMENT MAILED

Sep 26, 2008

EXAMINER'S AMENDMENT MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Sep 26, 2008

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Sep 24, 2008

ASSIGNED TO EXAMINER

NEW APPLICATION ENTERED

Jun 24, 2008

NEW APPLICATION ENTERED

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