Who owns the WHIPPIT trademark?

The WHIPPIT trademark is owned by CUSTOM CONCENTRATES INC..

What class is the WHIPPIT trademark registered in?

The WHIPPIT trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for WHIPPIT?

The USPTO serial number for WHIPPIT is 73341726.

What is the registration number for WHIPPIT?

WHIPPIT is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

WHIPPIT

SN 73341726·Reg 0·Filed Dec 14, 1981

Owner CUSTOM CONCENTRATES INC.

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

WHIPPIT (Serial No. 73341726), Registration No. 0, is a abandoned US trademark filed on Dec 14, 1981 by CUSTOM CONCENTRATES INC.. This trademark covers Class 032 (Beer & non-alcoholic beverages).

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Mark Intelligence

WHIPPIT (Reg. #0) is an abandoned US trademark that was filed in 1981 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati....

FILED

Dec 14, 1981

SERIAL

73341726

REG#

REGISTERED

Dec 31, 1969

Filing Information

StatusABANDONED

Filing DateDec 14, 1981

Serial Number73341726

Registration No.0

Registration DateDec 31, 1969

Status DateJun 17, 1983

Mark TypeTypeset (words/letters/numbers)

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045

First use anywhere: Jul 01, 1981

First use in commerce: Jul 01, 1981

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.