Who owns the WHISKEY OAK trademark?

The WHISKEY OAK trademark is owned by Kirk David Wells.

What class is the WHISKEY OAK trademark registered in?

The WHISKEY OAK trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for WHISKEY OAK?

The USPTO serial number for WHISKEY OAK is 87621235.

What is the registration number for WHISKEY OAK?

WHISKEY OAK is registered under USPTO registration number 5435214.

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USPTO Trademark Record

REGISTERED

WHISKEY OAK

SN 87621235·Reg 5435214·Filed Sep 25, 2017

Owner Kirk David Wells

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

WHISKEY OAK (Serial No. 87621235), Registration No. 5435214, is a registered US trademark filed on Sep 25, 2017 by Kirk David Wells. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: March 27, 2028

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Mark Intelligence

WHISKEY OAK (Reg. #5435214) is a registered US trademark that has been protecting its owner, Kirk David Wells, since 2017. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from....

FILED

Sep 25, 2017

SERIAL

87621235

REG#

5435214

REGISTERED

Mar 27, 2018

Filing Information

StatusREGISTERED

Filing DateSep 25, 2017

Serial Number87621235

Registration No.5435214

Registration DateMar 27, 2018

Status DateNov 15, 2023

Next RenewalMarch 27, 2028

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Oct 28, 2014

First use in commerce: Oct 28, 2014

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Nov 15, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Nov 15, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Nov 15, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS SECTION 8 RECEIVED

Jul 25, 2023

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 27, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-SUPPLEMENTAL REGISTER

Mar 27, 2018

REGISTERED-SUPPLEMENTAL REGISTER

LAW OFFICE PUBLICATION REVIEW COMPLETED

Feb 20, 2018

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

Feb 16, 2018

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

EXAMINERS AMENDMENT E-MAILED

Feb 13, 2018

EXAMINERS AMENDMENT E-MAILED

EXAMINERS AMENDMENT -WRITTEN

Feb 13, 2018

EXAMINERS AMENDMENT -WRITTEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Feb 13, 2018

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Feb 13, 2018

EXAMINER'S AMENDMENT ENTERED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jan 25, 2018

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Jan 25, 2018

TEAS/EMAIL CORRESPONDENCE ENTERED

ASSIGNED TO LIE

Jan 23, 2018

ASSIGNED TO LIE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jan 09, 2018

TEAS RESPONSE TO OFFICE ACTION RECEIVED

NON-FINAL ACTION E-MAILED

Jan 04, 2018

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 04, 2018

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NON-FINAL ACTION WRITTEN

Jan 04, 2018

NON-FINAL ACTION WRITTEN

ASSIGNED TO EXAMINER

Dec 31, 2017

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 29, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 28, 2017

NEW APPLICATION ENTERED

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