Who owns the YAY KNAFEH trademark?

The YAY KNAFEH trademark is owned by Legacy Labs LLC.

What class is the YAY KNAFEH trademark registered in?

The YAY KNAFEH trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for YAY KNAFEH?

The USPTO serial number for YAY KNAFEH is 88734418.

What is the registration number for YAY KNAFEH?

YAY KNAFEH is registered under USPTO registration number 6273948.

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YAY

USPTO Trademark Record

REGISTERED

YAY KNAFEH

SN 88734418·Reg 6273948·Filed Dec 19, 2019

Owner Legacy Labs LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

YAY KNAFEH (Serial No. 88734418), Registration No. 6273948, is a registered US trademark filed on Dec 19, 2019 by Legacy Labs LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Renewal window: February 16, 2027142 days remaining

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Mark Intelligence

YAY KNAFEH (Reg. #6273948) is a registered US trademark that has been protecting its owner, Legacy Labs LLC, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 19, 2019

SERIAL

88734418

REG#

6273948

REGISTERED

Feb 16, 2021

Filing Information

StatusREGISTERED

Filing DateDec 19, 2019

Serial Number88734418

Registration No.6273948

Registration DateFeb 16, 2021

Status DateFeb 16, 2021

Published for OppositionMay 05, 2020

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Nov 23, 2020

First use in commerce: Nov 23, 2020

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Feb 16, 2026

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Feb 16, 2021

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jan 09, 2021

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jan 08, 2021

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Dec 11, 2020

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Dec 11, 2020

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Dec 02, 2020

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Dec 02, 2020

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 30, 2020

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

May 05, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 05, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 15, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Mar 26, 2020

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Mar 20, 2020

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 20, 2020

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 20, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 20, 2020

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 20, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Mar 17, 2020

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 29, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 23, 2019

NEW APPLICATION ENTERED

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