Who owns the YEYECHA trademark?

The YEYECHA trademark is owned by YeYecha (Shanghai) Brand Management Co., Ltd..

What class is the YEYECHA trademark registered in?

The YEYECHA trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for YEYECHA?

The USPTO serial number for YEYECHA is 98962700.

What is the registration number for YEYECHA?

YEYECHA is registered under USPTO registration number 8358841.

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Updated Sep 26, 2026·34 searches this week

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YEY

USPTO Trademark Record

REGISTERED

YEYECHA

SN 98962700·Reg 8358841·Filed Jan 15, 2025

Owner YeYecha (Shanghai) Brand Management Co., Ltd.

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

YEYECHA (Serial No. 98962700), Registration No. 8358841, is a registered US trademark filed on Jan 15, 2025 by YeYecha (Shanghai) Brand Management Co., Ltd.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

early section 8: July 21, 2032

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YEYECHA (Reg. #8358841) is a registered US trademark that has been protecting its owner, YeYecha (Shanghai) Brand Management Co., Ltd., since 2025. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 15, 2025

SERIAL

98962700

REG#

8358841

REGISTERED

Jul 21, 2026

Filing Information

StatusREGISTERED

Filing DateJan 15, 2025

Serial Number98962700

Registration No.8358841

Registration DateJul 21, 2026

Status DateJul 21, 2026

Published for OppositionAug 05, 2025

Filing Basis & Declarations

Use Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Mar 29, 2023

First use in commerce: Jan 18, 2026

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

REGISTERED-PRINCIPAL REGISTER

Jul 21, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jul 21, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Jul 01, 2026

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Jul 01, 2026

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Jun 11, 2026

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Jun 11, 2026

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Mar 04, 2026

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Mar 04, 2026

USE AMENDMENT FILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 03, 2026

TEAS CHANGE OF CORRESPONDENCE RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Mar 03, 2026

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Mar 03, 2026

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Mar 03, 2026

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 30, 2025

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Aug 05, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 05, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 30, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 25, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 24, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jun 13, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 15, 2025

NEW APPLICATION ENTERED

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