Who owns the YING YANG YUM trademark?

The YING YANG YUM trademark is owned by Maxim Marketing Corp..

What class is the YING YANG YUM trademark registered in?

The YING YANG YUM trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for YING YANG YUM?

The USPTO serial number for YING YANG YUM is 78771639.

What is the registration number for YING YANG YUM?

YING YANG YUM is registered under USPTO registration number 3270111.

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USPTO Trademark Record

ABANDONED

YING YANG YUM

SN 78771639·Reg 3270111·Filed Dec 12, 2005

Owner Maxim Marketing Corp.

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

YING YANG YUM (Serial No. 78771639), Registration No. 3270111, is a abandoned US trademark filed on Dec 12, 2005 by Maxim Marketing Corp.. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

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Mark Intelligence

YING YANG YUM (Reg. #3270111) is an abandoned US trademark that was filed in 2005 but has since been abandoned. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 12, 2005

SERIAL

78771639

REG#

3270111

REGISTERED

Jul 24, 2007

Filing Information

StatusABANDONED

Filing DateDec 12, 2005

Serial Number78771639

Registration No.3270111

Registration DateJul 24, 2007

Status DateFeb 28, 2014

Published for OppositionAug 08, 2006

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Oct 23, 2006

First use in commerce: Oct 23, 2006

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

CANCELLED SEC. 8 (6-YR)

Feb 28, 2014

CANCELLED SEC. 8 (6-YR)

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 30, 2010

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Apr 23, 2009

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Apr 23, 2009

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED-PRINCIPAL REGISTER

Jul 24, 2007

REGISTERED-PRINCIPAL REGISTER

LAW OFFICE REGISTRATION REVIEW COMPLETED

Jun 17, 2007

LAW OFFICE REGISTRATION REVIEW COMPLETED

ASSIGNED TO LIE

Jun 15, 2007

ASSIGNED TO LIE

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 21, 2007

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

SOU EXTENSION 1 GRANTED

May 05, 2007

SOU EXTENSION 1 GRANTED

STATEMENT OF USE PROCESSING COMPLETE

May 05, 2007

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Feb 07, 2007

TEAS STATEMENT OF USE RECEIVED

SOU TEAS EXTENSION RECEIVED

Feb 07, 2007

SOU TEAS EXTENSION RECEIVED

USE AMENDMENT FILED

Feb 07, 2007

USE AMENDMENT FILED

SOU EXTENSION 1 FILED

Feb 07, 2007

SOU EXTENSION 1 FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Oct 31, 2006

NOA MAILED - SOU REQUIRED FROM APPLICANT

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Oct 26, 2006

TEAS CHANGE OF CORRESPONDENCE RECEIVED

PUBLISHED FOR OPPOSITION

Aug 08, 2006

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jul 19, 2006

NOTICE OF PUBLICATION

LAW OFFICE PUBLICATION REVIEW COMPLETED

Jun 22, 2006

LAW OFFICE PUBLICATION REVIEW COMPLETED

ASSIGNED TO LIE

Jun 16, 2006

ASSIGNED TO LIE

ASSIGNED TO EXAMINER

Jun 12, 2006

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 12, 2006

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION ENTERED

Dec 16, 2005

NEW APPLICATION ENTERED

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