Who owns the 4:59 trademark?

The 4:59 trademark is owned by Mike Hess Brewing Co., LLC.

What class is the 4:59 trademark registered in?

The 4:59 trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for 4:59?

The USPTO serial number for 4:59 is 87380623.

What is the registration number for 4:59?

4:59 is registered under USPTO registration number 5476727.

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USPTO Trademark Record

REGISTERED

4:59

SN 87380623·Reg 5476727·Filed Mar 22, 2017

Owner Mike Hess Brewing Co., LLC

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

4:59 (Serial No. 87380623), Registration No. 5476727, is a registered US trademark filed on Mar 22, 2017 by Mike Hess Brewing Co., LLC. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Section 8/9 declaration window: May 22, 2028

Mark Intelligence

4:59 (Reg. #5476727) is a registered US trademark that has been protecting its owner, Mike Hess Brewing Co., LLC, since 2017. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Mar 22, 2017

SERIAL

87380623

REG#

5476727

REGISTERED

May 22, 2018

Filing Information

StatusREGISTERED

Filing DateMar 22, 2017

Serial Number87380623

Registration No.5476727

Registration DateMay 22, 2018

Status DateSep 25, 2024

Published for OppositionAug 01, 2017

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Apr 29, 2017

First use in commerce: Apr 29, 2017

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

21 events

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Sep 25, 2024

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 25, 2024

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 25, 2024

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

TEAS SECTION 8 & 15 RECEIVED

Mar 21, 2024

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

May 22, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

May 22, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Apr 20, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Apr 19, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Mar 27, 2018

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Mar 26, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

USE AMENDMENT FILED

Mar 09, 2018

USE AMENDMENT FILED

TEAS STATEMENT OF USE RECEIVED

Mar 09, 2018

TEAS STATEMENT OF USE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Sep 26, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Aug 01, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

PUBLISHED FOR OPPOSITION

Aug 01, 2017

PUBLISHED FOR OPPOSITION

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jul 12, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 20, 2017

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Jun 15, 2017

ASSIGNED TO EXAMINER

NOTICE OF PSEUDO MARK E-MAILED

Mar 28, 2017

NOTICE OF PSEUDO MARK E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 27, 2017

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Mar 25, 2017

NEW APPLICATION ENTERED

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