Who owns the 4UR trademark?

The 4UR trademark is owned by DR. G�S INGREDIENTS, LLC.

What class is the 4UR trademark registered in?

The 4UR trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for 4UR?

The USPTO serial number for 4UR is 85172094.

What is the registration number for 4UR?

4UR is registered under USPTO registration number 4093044.

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4UR

USPTO Trademark Record

REGISTERED

4UR

SN 85172094·Reg 4093044·Filed Nov 09, 2010

Owner DR. G�S INGREDIENTS, LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

4UR (Serial No. 85172094), Registration No. 4093044, is a registered US trademark filed on Nov 09, 2010 by DR. G�S INGREDIENTS, LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: February 02, 2032

Mark Intelligence

4UR (Reg. #4093044) is a registered US trademark that has been protecting its owner, DR. G�S INGREDIENTS, LLC, since 2010. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 09, 2010

SERIAL

85172094

REG#

4093044

REGISTERED

Jan 31, 2012

Filing Information

StatusREGISTERED

Filing DateNov 09, 2010

Serial Number85172094

Registration No.4093044

Registration DateJan 31, 2012

Status DateFeb 15, 2022

Published for OppositionNov 15, 2011

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Oct 16, 2010

First use in commerce: Oct 18, 2010

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

41 events

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Oct 19, 2026

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Jan 29, 2025

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Aug 06, 2024

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Aug 06, 2024

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 06, 2024

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

May 14, 2024

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

May 14, 2024

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 14, 2024

TEAS CHANGE OF CORRESPONDENCE RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Feb 15, 2022

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Feb 15, 2022

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Feb 15, 2022

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Feb 15, 2022

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Nov 24, 2021

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

TEAS SECTION 8 & 9 RECEIVED

Sep 07, 2021

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jan 31, 2021

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Apr 29, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Apr 29, 2017

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Apr 29, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Mar 12, 2017

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jan 31, 2017

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jan 31, 2012

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Nov 15, 2011

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 15, 2011

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Oct 26, 2011

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

LAW OFFICE PUBLICATION REVIEW COMPLETED

Oct 07, 2011

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT -WRITTEN

Oct 05, 2011

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Oct 05, 2011

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Oct 05, 2011

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Oct 05, 2011

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 05, 2011

APPROVED FOR PUB - PRINCIPAL REGISTER

CORRESPONDENCE RECEIVED IN LAW OFFICE

Aug 30, 2011

CORRESPONDENCE RECEIVED IN LAW OFFICE

AMENDMENT FROM APPLICANT ENTERED

Aug 30, 2011

AMENDMENT FROM APPLICANT ENTERED

ASSIGNED TO LIE

Aug 28, 2011

ASSIGNED TO LIE

PAPER RECEIVED

Aug 22, 2011

PAPER RECEIVED

NON-FINAL ACTION WRITTEN

Feb 24, 2011

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Feb 24, 2011

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Feb 24, 2011

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Feb 18, 2011

ASSIGNED TO EXAMINER

NOTICE OF PSEUDO MARK MAILED

Nov 13, 2010

NOTICE OF PSEUDO MARK MAILED

NEW APPLICATION ENTERED

Nov 12, 2010

NEW APPLICATION ENTERED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 12, 2010

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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