Who owns the ACEITE DIABLO trademark?

The ACEITE DIABLO trademark is owned by Ignacio Orellana.

What class is the ACEITE DIABLO trademark registered in?

The ACEITE DIABLO trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for ACEITE DIABLO?

The USPTO serial number for ACEITE DIABLO is 97661417.

What is the registration number for ACEITE DIABLO?

ACEITE DIABLO is registered under USPTO registration number 7444509.

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Updated Oct 9, 2026·24 searches this week

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USPTO Trademark Record

REGISTERED

ACEITE DIABLO

SN 97661417·Reg 7444509·Filed Nov 03, 2022

Owner Ignacio Orellana

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

ACEITE DIABLO (Serial No. 97661417), Registration No. 7444509, is a registered US trademark filed on Nov 03, 2022 by Ignacio Orellana. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: July 09, 2030

Mark Intelligence

ACEITE DIABLO (Reg. #7444509) is a registered US trademark that has been protecting its owner, Ignacio Orellana, since 2022. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Nov 03, 2022

SERIAL

97661417

REG#

7444509

REGISTERED

Jul 09, 2024

Filing Information

StatusREGISTERED

Filing DateNov 03, 2022

Serial Number97661417

Registration No.7444509

Registration DateJul 09, 2024

Status DateJul 09, 2024

Published for OppositionSep 26, 2023

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 27, 2024

First use in commerce: Mar 27, 2024

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

REGISTERED-PRINCIPAL REGISTER

Jul 09, 2024

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jul 09, 2024

NOTICE OF REGISTRATION CONFIRMATION EMAILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jun 21, 2024

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jun 21, 2024

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jun 21, 2024

TEAS CHANGE OF CORRESPONDENCE RECEIVED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 31, 2024

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 31, 2024

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

STATEMENT OF USE PROCESSING COMPLETE

May 28, 2024

STATEMENT OF USE PROCESSING COMPLETE

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 26, 2024

CASE ASSIGNED TO INTENT TO USE PARALEGAL

TEAS STATEMENT OF USE RECEIVED

Apr 29, 2024

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Apr 29, 2024

USE AMENDMENT FILED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 21, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Sep 26, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 26, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 06, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 22, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Aug 17, 2023

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Nov 21, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Nov 07, 2022

NEW APPLICATION ENTERED

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