Who owns the ACES HIGH trademark?

The ACES HIGH trademark is owned by Javier M Martinez.

What class is the ACES HIGH trademark registered in?

The ACES HIGH trademark is registered in Class 033 (Alcoholic beverages (except beer)).

What is the serial number for ACES HIGH?

The USPTO serial number for ACES HIGH is 87121512.

What is the registration number for ACES HIGH?

ACES HIGH is registered under USPTO registration number 0.

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ACE

USPTO Trademark Record

ABANDONED

ACES HIGH

SN 87121512·Reg 0·Filed Jul 29, 2016

Owner Javier M Martinez

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

ACES HIGH (Serial No. 87121512), Registration No. 0, is a abandoned US trademark filed on Jul 29, 2016 by Javier M Martinez. This trademark covers Class 033 (Alcoholic beverages (except beer)).

Mark Intelligence

ACES HIGH (Reg. #0) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 033 (Alcoholic beverages (except beer)). Goods and services include Alcoholic beverages, except beers; alcoholic preparations for making beverages.. The mark faced 1 opposition proceeding during prosecution.

FILED

Jul 29, 2016

SERIAL

87121512

REG#

Filing Information

StatusABANDONED

Filing DateJul 29, 2016

Serial Number87121512

Registration No.0

Status DateMar 19, 2018

Published for OppositionDec 20, 2016

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 033Alcoholic beverages (except beer)

US codes: 047, 049

Alcoholic beverages, except beers; alcoholic preparations for making beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

26 events

ABANDONMENT - NO USE STATEMENT FILED

Mar 19, 2018

ABANDONMENT - NO USE STATEMENT FILED

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Mar 19, 2018

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Nov 21, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Nov 20, 2017

SOU EXTENSION 1 GRANTED

NOTICE OF REVIVAL - E-MAILED

Nov 14, 2017

NOTICE OF REVIVAL - E-MAILED

TEAS PETITION TO REVIVE RECEIVED

Nov 13, 2017

TEAS PETITION TO REVIVE RECEIVED

PETITION TO REVIVE-GRANTED

Nov 13, 2017

PETITION TO REVIVE-GRANTED

SOU EXTENSION RECEIVED WITH TEAS PETITION

Nov 13, 2017

SOU EXTENSION RECEIVED WITH TEAS PETITION

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

Sep 18, 2017

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED

ABANDONMENT - NO USE STATEMENT FILED

Sep 18, 2017

ABANDONMENT - NO USE STATEMENT FILED

SOU EXTENSION 1 FILED

Aug 14, 2017

SOU EXTENSION 1 FILED

CORRECTED NOA E-MAILED

Jun 07, 2017

CORRECTED NOA E-MAILED

DIVISIONAL PROCESSING COMPLETE

Jun 06, 2017

DIVISIONAL PROCESSING COMPLETE

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jun 05, 2017

TEAS RESPONSE TO OFFICE ACTION RECEIVED

ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST

May 16, 2017

ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST

CASE ASSIGNED TO INTENT TO USE PARALEGAL

May 15, 2017

CASE ASSIGNED TO INTENT TO USE PARALEGAL

DIVISIONAL REQUEST RECEIVED

Apr 26, 2017

DIVISIONAL REQUEST RECEIVED

TEAS REQUEST TO DIVIDE RECEIVED

Apr 26, 2017

TEAS REQUEST TO DIVIDE RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Feb 14, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 20, 2016

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 20, 2016

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 30, 2016

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 12, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Nov 09, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Aug 03, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Aug 02, 2016

NEW APPLICATION ENTERED

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