Who owns the AIB INTERNATIONAL SINCE 1919 trademark?

The AIB INTERNATIONAL SINCE 1919 trademark is owned by American Institute of Baking.

What class is the AIB INTERNATIONAL SINCE 1919 trademark registered in?

The AIB INTERNATIONAL SINCE 1919 trademark is registered in Class 041 (Education & entertainment services), Class 042 (Scientific, technology & SaaS services).

What is the serial number for AIB INTERNATIONAL SINCE 1919?

The USPTO serial number for AIB INTERNATIONAL SINCE 1919 is 78958278.

What is the registration number for AIB INTERNATIONAL SINCE 1919?

AIB INTERNATIONAL SINCE 1919 is registered under USPTO registration number 3239883.

AIB

USPTO Trademark Record

REGISTERED

AIB INTERNATIONAL SINCE 1919

SN 78958278·Reg 3239883·Filed Aug 23, 2006

Owner American Institute of Baking

Education; providing of training; entertainment; sporting and cultural activities.; Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.

AIB INTERNATIONAL SINCE 1919 (Serial No. 78958278), Registration No. 3239883, is a registered US trademark filed on Aug 23, 2006 by American Institute of Baking. This trademark covers Class 041 (Education & entertainment services), Class 042 (Scientific, technology & SaaS services).

renewal 20y period: May 10, 2027216 days remaining

Mark Intelligence

AIB INTERNATIONAL SINCE 1919 (Reg. #3239883) is a registered US trademark that has been protecting its owner, American Institute of Baking, since 2006. The mark covers Class 041 (Education & entertainment services) and Class 042 (Scientific, technology & SaaS services) respectively. Goods and services include Education; providing of training; entertainment; sporting and cultural activities.; Scientific and technological service.... The mark faced 1 opposition proceeding during prosecution.

FILED

Aug 23, 2006

SERIAL

78958278

REG#

3239883

REGISTERED

May 08, 2007

Owner

Applicant

American Institute of Baking

Entity

Not Provided

State

Address

1213 Bakers Way, Manhattan, KS, 66502

Country

Attorney

NameKent R. Erickson

Law firm

Kent R. Erickson ERICKSON KERNELL IP, LLC

Docket

279.006

Address

8900 State Line Road, Suite 500, Leawood, KS 66206, UNITED STATES

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Filing Information

StatusREGISTERED

Filing DateAug 23, 2006

Serial Number78958278

Registration No.3239883

Registration DateMay 08, 2007

Status DateJun 22, 2017

Published for OppositionFeb 20, 2007

Mark TypeDesign with words

Attorney Docket279.006

Status DescriptionLive and registered, renewed

Filing Signals

FILED

2006

YEARS AGO

20y

CLASSES

MADRID FILINGS

—

Opposed 1× during prosecution

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Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 041Education & entertainment services

US codes: 100, 101, 107

First use anywhere: Nov 01, 2005

First use in commerce: Nov 01, 2005

Education; providing of training; entertainment; sporting and cultural activities.

Class 042Scientific, technology & SaaS services

US codes: 100, 101

First use anywhere: Nov 01, 2005

First use in commerce: Nov 01, 2005

Scientific and technological services and research and design relating thereto; industrial analysis, industrial research and industrial design services; quality control and authentication services; design and development of computer hardware and software.

This description is as filed with the USPTO and defines the scope of trademark protection.

Status History

28 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

May 08, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

Nov 21, 2018

ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jun 22, 2017

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

Jun 22, 2017

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

Jun 22, 2017

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

Jun 22, 2017

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

TEAS SECTION 8 & 9 RECEIVED

May 08, 2017

TEAS SECTION 8 & 9 RECEIVED

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

May 08, 2016

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jan 11, 2013

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jan 11, 2013

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jan 11, 2013

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Dec 13, 2012

TEAS SECTION 8 & 15 RECEIVED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

May 25, 2011

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

May 08, 2007

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

Feb 20, 2007

PUBLISHED FOR OPPOSITION

NOTICE OF PUBLICATION

Jan 31, 2007

NOTICE OF PUBLICATION

ASSIGNED TO LIE

Dec 28, 2006

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Dec 28, 2006

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 08, 2006

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 07, 2006

TEAS/EMAIL CORRESPONDENCE ENTERED

EXAMINERS AMENDMENT -WRITTEN

Dec 07, 2006

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Dec 07, 2006

EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Dec 07, 2006

EXAMINER'S AMENDMENT ENTERED

TEAS VOLUNTARY AMENDMENT RECEIVED

Dec 06, 2006

TEAS VOLUNTARY AMENDMENT RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 06, 2006

CORRESPONDENCE RECEIVED IN LAW OFFICE

ASSIGNED TO EXAMINER

Nov 28, 2006

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE MAILED

Aug 29, 2006

NOTICE OF DESIGN SEARCH CODE MAILED

NEW APPLICATION ENTERED

Aug 28, 2006

NEW APPLICATION ENTERED

AIB INTERNATIONAL SINCE 1919

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Other Marks by American Institute of Baking

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