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sealvo.com · USPTO Trademark Record
https://sealvo.com/aiiing-79413545

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
AIIING~ (Serial No. 79413545), Registration No. 7895556, is a registered US trademark filed on Jul 03, 2024 by QSC EXPORT. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages).
Full conflict analysis for AIIING~ (SN 79413545) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
AIIING~ (Reg. #7895556) is a registered US trademark that has been protecting its owner, QSC EXPORT, since 2024. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments) and Class 032 (Beer & non-alcoholic beverages) respectively. Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 4 opposition proceedings during prosecution.
FILED
Jul 03, 2024
SERIAL
79413545
REG#
7895556
REGISTERED
Aug 19, 2025
Applicant
QSC EXPORTIndividual (Foreign)
120 BEDOK NORTH STREET 2,, #14-170 SINGAPORE 460120
SG
Attorney
David Cheng Nixon Peabody
One Embarcadero Center 32nd Floor, San Francisco, CA 94111, United States
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2024
YEARS AGO
2y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
This description is as filed with the USPTO and defines the scope of trademark protection.
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Jun 18, 2026NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jun 01, 2026NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
May 31, 2026NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 26, 2026FINAL DECISION TRANSACTION PROCESSED BY IB
FINAL DISPOSITION PROCESSED
Mar 05, 2026FINAL DISPOSITION PROCESSED
FINAL DISPOSITION NOTICE SENT TO IB
Mar 05, 2026FINAL DISPOSITION NOTICE SENT TO IB
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 20, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
REGISTERED-PRINCIPAL REGISTER
Aug 19, 2025REGISTERED-PRINCIPAL REGISTER
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 19, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
PUBLISHED FOR OPPOSITION
Jun 03, 2025PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 03, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
May 28, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
APPROVED FOR PUB - PRINCIPAL REGISTER
May 01, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 30, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Apr 29, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 29, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Apr 23, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 23, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 23, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Apr 16, 2025TEAS REQUEST FOR RECONSIDERATION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 16, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 16, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
FINAL REFUSAL WRITTEN
Apr 15, 2025FINAL REFUSAL WRITTEN
FINAL REFUSAL E-MAILED
Apr 15, 2025FINAL REFUSAL E-MAILED
NOTIFICATION OF FINAL REFUSAL EMAILED
Apr 15, 2025NOTIFICATION OF FINAL REFUSAL EMAILED
REFUSAL PROCESSED BY IB
Mar 29, 2025REFUSAL PROCESSED BY IB
TEAS/EMAIL CORRESPONDENCE ENTERED
Mar 18, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Mar 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Mar 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
REFUSAL PROCESSED BY MPU
Mar 12, 2025REFUSAL PROCESSED BY MPU
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 12, 2025NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 28, 2025NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
NON-FINAL ACTION WRITTEN
Jan 27, 2025NON-FINAL ACTION WRITTEN
ASSIGNED TO EXAMINER
Jan 06, 2025ASSIGNED TO EXAMINER
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 03, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
APPLICATION FILING RECEIPT MAILED
Jan 03, 2025APPLICATION FILING RECEIPT MAILED
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 02, 2025SN ASSIGNED FOR SECT 66A APPL FROM IB
Additional USPTO filings handled by the same attorney of record.