Who owns the ALLJUICE trademark?

The ALLJUICE trademark is owned by Kahrer, Ronald T.

What class is the ALLJUICE trademark registered in?

The ALLJUICE trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for ALLJUICE?

The USPTO serial number for ALLJUICE is 75673147.

What is the registration number for ALLJUICE?

ALLJUICE is registered under USPTO registration number 0.

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USPTO Trademark Record

ABANDONED

ALLJUICE

SN 75673147·Reg 0·Filed Mar 30, 1999

Owner Kahrer, Ronald T

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

ALLJUICE (Serial No. 75673147), Registration No. 0, is a abandoned US trademark filed on Mar 30, 1999 by Kahrer, Ronald T. This trademark covers Class 032 (Beer & non-alcoholic beverages).

Mark Intelligence

ALLJUICE (Reg. #0) is an abandoned US trademark that was filed in 1999 but has since been abandoned. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati....

FILED

Mar 30, 1999

SERIAL

75673147

REG#

Filing Information

StatusABANDONED

Filing DateMar 30, 1999

Serial Number75673147

Registration No.0

Status DateJul 26, 2002

Mark TypeTypeset (words/letters/numbers)

Status DescriptionDead and abandoned due to failure to respond

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Jul 01, 1992

First use in commerce: Jul 01, 1992

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.