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sealvo.com · USPTO Trademark Record
https://sealvo.com/antico-mulino-napoli-1924-79196435

USPTO Trademark Record
REGISTEREDSN 79196435·Reg 6044422·Filed Jul 15, 2016
Owner ANTIMO CAPUTO S.R.L.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.; Services for providing food and drink; temporary accommodation.
ANTICO MULINO NAPOLI 1924 (Serial No. 79196435), Registration No. 6044422, is a registered US trademark filed on Jul 15, 2016 by ANTIMO CAPUTO S.R.L.. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce), Class 043 (Food & beverage services, hospitality).
ANTICO MULINO NAPOLI 1924 (Reg. #6044422) is a registered US trademark that has been protecting its owner, ANTIMO CAPUTO S.R.L., since 2016. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 031 (Raw agricultural goods, live animals & fresh produce) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 6 opposition proceedings during prosecution.
FILED
Jul 15, 2016
SERIAL
79196435
REG#
6044422
REGISTERED
May 05, 2020
Applicant
ANTIMO CAPUTO S.R.L.LLC
Corso San Giovanni a Teduccio, 55/59, I-80146 Napoli
IT
Attorney
Stephen L. Baker Baker and Rannells PA
92 East Main Street, Suite 302, SOMERVILLE, NJ 08876, UNITED STATES
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2016
YEARS AGO
10y
CLASSES
4
MADRID FILINGS
—
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CLASSES
4
OFFICE
USPTO
COUNTRY
US
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.
Services for providing food and drink; temporary accommodation.
This description is as filed with the USPTO and defines the scope of trademark protection.
COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
May 05, 2025COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
FINAL DECISION TRANSACTION PROCESSED BY IB
Oct 03, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
FINAL DISPOSITION NOTICE SENT TO IB
Sep 16, 2020FINAL DISPOSITION NOTICE SENT TO IB
FINAL DISPOSITION PROCESSED
Sep 10, 2020FINAL DISPOSITION PROCESSED
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Aug 05, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
NOTIFICATION PROCESSED BY IB
Jul 03, 2020NOTIFICATION PROCESSED BY IB
REGISTERED-PRINCIPAL REGISTER
May 05, 2020REGISTERED-PRINCIPAL REGISTER
PUBLISHED FOR OPPOSITION
Feb 18, 2020PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Feb 18, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 29, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 29, 2020NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 29, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
EXAMINERS AMENDMENT -WRITTEN
Jan 14, 2020EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
Jan 14, 2020EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Jan 14, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
Jan 14, 2020EXAMINER'S AMENDMENT ENTERED
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 14, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jan 09, 2020TEAS REQUEST FOR RECONSIDERATION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 09, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 09, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
FINAL REFUSAL WRITTEN
Oct 03, 2019FINAL REFUSAL WRITTEN
FINAL REFUSAL E-MAILED
Oct 03, 2019FINAL REFUSAL E-MAILED
NOTIFICATION OF FINAL REFUSAL EMAILED
Oct 03, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 13, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 13, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Sep 10, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Aug 27, 2019SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Feb 26, 2019REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Aug 23, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
May 04, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 18, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 18, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Feb 08, 2018REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
SUSPENSION LETTER WRITTEN
Aug 08, 2017SUSPENSION LETTER WRITTEN
LETTER OF SUSPENSION E-MAILED
Aug 08, 2017LETTER OF SUSPENSION E-MAILED
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 08, 2017NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
ASSIGNED TO LIE
Jul 17, 2017ASSIGNED TO LIE
NOTICE OF REVIVAL - MAILED
Jun 09, 2017NOTICE OF REVIVAL - MAILED
TEAS PETITION TO REVIVE RECEIVED
Jun 08, 2017TEAS PETITION TO REVIVE RECEIVED
PETITION TO REVIVE-GRANTED
Jun 08, 2017PETITION TO REVIVE-GRANTED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 08, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
REFUSAL PROCESSED BY IB
Dec 24, 2016REFUSAL PROCESSED BY IB
REFUSAL PROCESSED BY MPU
Dec 07, 2016REFUSAL PROCESSED BY MPU
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Dec 07, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 30, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
NON-FINAL ACTION WRITTEN
Nov 29, 2016NON-FINAL ACTION WRITTEN
APPLICATION FILING RECEIPT MAILED
Nov 26, 2016APPLICATION FILING RECEIPT MAILED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 22, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
ASSIGNED TO EXAMINER
Nov 22, 2016ASSIGNED TO EXAMINER
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 17, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
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