Who owns the ARGHAWAN trademark?

The ARGHAWAN trademark is owned by Eastside Trading Corporation.

What class is the ARGHAWAN trademark registered in?

The ARGHAWAN trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for ARGHAWAN?

The USPTO serial number for ARGHAWAN is 88732901.

What is the registration number for ARGHAWAN?

ARGHAWAN is registered under USPTO registration number 6112257.

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Updated Oct 4, 2026·33 searches this week

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ARG

USPTO Trademark Record

REGISTERED

ARGHAWAN

SN 88732901·Reg 6112257·Filed Dec 19, 2019

Owner Eastside Trading Corporation

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

ARGHAWAN (Serial No. 88732901), Registration No. 6112257, is a registered US trademark filed on Dec 19, 2019 by Eastside Trading Corporation. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

Section 8/9 declaration window: July 29, 2030

Mark Intelligence

ARGHAWAN (Reg. #6112257) is a registered US trademark that has been protecting its owner, Eastside Trading Corporation, since 2019. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 19, 2019

SERIAL

88732901

REG#

6112257

REGISTERED

Jul 28, 2020

Filing Information

StatusREGISTERED

Filing DateDec 19, 2019

Serial Number88732901

Registration No.6112257

Registration DateJul 28, 2020

Status DateJul 20, 2026

Published for OppositionMay 12, 2020

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Aug 04, 2011

First use in commerce: Aug 04, 2011

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Jul 20, 2026

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Jul 20, 2026

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Jul 20, 2026

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Apr 15, 2026

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 28, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jul 28, 2020

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

May 12, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 12, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 22, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Apr 02, 2020

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Mar 24, 2020

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 24, 2020

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 24, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 24, 2020

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 24, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Mar 18, 2020

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Dec 27, 2019

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Dec 26, 2019

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 23, 2019

NEW APPLICATION ENTERED

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