Who owns the ARTESANO LATIN COMFORT FOOD trademark?

The ARTESANO LATIN COMFORT FOOD trademark is owned by LV Grill LLC.

What class is the ARTESANO LATIN COMFORT FOOD trademark registered in?

The ARTESANO LATIN COMFORT FOOD trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for ARTESANO LATIN COMFORT FOOD?

The USPTO serial number for ARTESANO LATIN COMFORT FOOD is 86059628.

What is the registration number for ARTESANO LATIN COMFORT FOOD?

ARTESANO LATIN COMFORT FOOD is registered under USPTO registration number 4561623.

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USPTO Trademark Record

ABANDONED

ARTESANO LATIN COMFORT FOOD

SN 86059628·Reg 4561623·Filed Sep 09, 2013

Owner LV Grill LLC

Services for providing food and drink; temporary accommodation.

ARTESANO LATIN COMFORT FOOD (Serial No. 86059628), Registration No. 4561623, is a abandoned US trademark filed on Sep 09, 2013 by LV Grill LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

Mark Intelligence

ARTESANO LATIN COMFORT FOOD (Reg. #4561623) is an abandoned US trademark that was filed in 2013 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation..

FILED

Sep 09, 2013

SERIAL

86059628

REG#

4561623

REGISTERED

Jul 01, 2014

Filing Information

StatusABANDONED

Filing DateSep 09, 2013

Serial Number86059628

Registration No.4561623

Registration DateJul 01, 2014

Status DateJan 17, 2025

Mark TypeStandard characters

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlySection 8 Accepted

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Jul 12, 2013

First use in commerce: Jul 12, 2013

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

23 events

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Jan 17, 2025

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Jul 01, 2023

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

REGISTERED - SEC. 8 (6-YR) ACCEPTED

Dec 09, 2020

REGISTERED - SEC. 8 (6-YR) ACCEPTED

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Dec 09, 2020

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

Nov 03, 2020

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 30, 2020

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

POST REGISTRATION ACTION MAILED - SEC. 8

Sep 30, 2020

POST REGISTRATION ACTION MAILED - SEC. 8

TEAS SECTION 8 RECEIVED

Jun 26, 2020

TEAS SECTION 8 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 01, 2019

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-SUPPLEMENTAL REGISTER

Jul 01, 2014

REGISTERED-SUPPLEMENTAL REGISTER

ASSIGNED TO LIE

May 26, 2014

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

May 26, 2014

LAW OFFICE PUBLICATION REVIEW COMPLETED

EXAMINERS AMENDMENT -WRITTEN

May 13, 2014

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

May 13, 2014

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

May 13, 2014

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

May 13, 2014

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

May 13, 2014

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

ASSIGNED TO EXAMINER

Dec 18, 2013

ASSIGNED TO EXAMINER

NON-FINAL ACTION WRITTEN

Dec 18, 2013

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Dec 18, 2013

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Dec 18, 2013

NOTIFICATION OF NON-FINAL ACTION E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 17, 2013

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Sep 12, 2013

NEW APPLICATION ENTERED

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