Who owns the ATAYEB trademark?

The ATAYEB trademark is owned by Shiraz Holdings, LLC.

What class is the ATAYEB trademark registered in?

The ATAYEB trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for ATAYEB?

The USPTO serial number for ATAYEB is 86939253.

What is the registration number for ATAYEB?

ATAYEB is registered under USPTO registration number 0.

ATAYEB - Owned by Shiraz Holdings, LLC - (Class 029, Class 030)

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Mar 01, 2016

First use in commerce: Mar 01, 2016

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Mar 01, 2016

First use in commerce: Mar 01, 2016

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Status History

26 events

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

Apr 29, 2019

Code ABN2

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

Apr 29, 2019

Code MAB2

FINAL REFUSAL WRITTEN

Sep 26, 2018

Code CNFR

FINAL REFUSAL E-MAILED

Sep 26, 2018

Code GNFR

NOTIFICATION OF FINAL REFUSAL EMAILED

Sep 26, 2018

Code GNFN

SUSPENSION CHECKED - TO ATTORNEY FOR ACTION

Jul 31, 2018

Code RCCK

ASSIGNED TO LIE

Jan 25, 2018

Code ALIE

REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED

Jan 25, 2018

Code RCSC

SUSPENSION LETTER WRITTEN

Jul 18, 2017

Code CNSL

LETTER OF SUSPENSION E-MAILED

Jul 18, 2017

Code GNSL

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

Jul 18, 2017

Code GNS3

TEAS/EMAIL CORRESPONDENCE ENTERED

Jul 14, 2017

Code TEME

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Jul 13, 2017

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jul 13, 2017

Code CRFA

NON-FINAL ACTION WRITTEN

Jan 13, 2017

Code CNRT

NON-FINAL ACTION E-MAILED

Jan 13, 2017

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jan 13, 2017

Code GNRN

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Dec 27, 2016

Code TROA

CORRESPONDENCE RECEIVED IN LAW OFFICE

Dec 27, 2016

Code CRFA

TEAS/EMAIL CORRESPONDENCE ENTERED

Dec 27, 2016

Code TEME

NON-FINAL ACTION WRITTEN

Jun 28, 2016

Code CNRT

NON-FINAL ACTION E-MAILED

Jun 28, 2016

Code GNRT

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Jun 28, 2016

Code GNRN

ASSIGNED TO EXAMINER

Jun 24, 2016

Code DOCK

NEW APPLICATION ENTERED

Mar 17, 2016

Code NWAP

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 17, 2016

Code NWOS

Other Marks by Shiraz Holdings, LLC

Additional USPTO filings from the same owner.

SOU

SOUQ

86939082

Shiraz Holdings, LLC

ABANDONED

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Recently filed and registered marks in the same international class.

ATA

ATAYEB ALSHAM

88883217

Mr. Emad Kojak Bin Samir

REGISTERED

Other Marks by Lawrence A. Baratta, Jr.

Additional USPTO filings handled by the same attorney of record.

ACT

ACT FAST. STAY SECURE.

99659381

REGISTERED

CAR

CAROLINA REAPERS

98420005

REGISTERED

HOO

HOOF SECRET

86735000

REGISTERED

SEC

SECURITYSCORECARD MAX

99282801

REGISTERED

ATAYEB

Full Goods & Services

Filing Basis & Declarations

Other Marks by Shiraz Holdings, LLC

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Other Marks by Lawrence A. Baratta, Jr.

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