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sealvo.com · USPTO Trademark Record
https://sealvo.com/atelier-entrecote-et-volaille-sauce-qui-peut-79398303

USPTO Trademark Record
REGISTEREDSN 79398303·Reg 7910082·Filed Mar 21, 2024
Owner TL Restaurants France
Hand-operated hand tools and implements; cutlery; side arms, except firearms; razors.; Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.; Clothing, footwear, headwear.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.; Alcoholic beverages, except beers; alcoholic preparations for making beverages.; Services for providing food and drink; temporary accommodation.
ATELIER ENTRECOTE ET VOLAILLE SAUCE QUI PEUT ! (Serial No. 79398303), Registration No. 7910082, is a registered US trademark filed on Mar 21, 2024 by TL Restaurants France. This trademark covers Class 008 (Hand tools, cutlery & side arms), Class 021 (Household utensils, cookware & glassware), Class 025 (Clothing, footwear & headgear), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 033 (Alcoholic beverages (except beer)), Class 043 (Food & beverage services, hospitality).
ATELIER ENTRECOTE ET VOLAILLE SAUCE QUI PEUT ! (Reg. #7910082) is a registered US trademark that has been protecting its owner, TL Restaurants France, since 2024. The mark covers Class 008 (Hand tools, cutlery & side arms), Class 021 (Household utensils, cookware & glassware), Class 025 (Clothing, footwear & headgear), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 033 (Alcoholic beverages (except beer)) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Hand-operated hand tools and implements; cutlery; side arms, except firearms; razors.; Household or kitchen utensils and.... The mark faced 4 opposition proceedings during prosecution.
FILED
Mar 21, 2024
SERIAL
79398303
REG#
7910082
REGISTERED
Aug 26, 2025
Applicant
TL Restaurants FranceS.A.S / S.A.R.L (French)
34 rue du Docteur Blanche, F-75016 Paris
FR
Attorney
Mark I. Peroff Lerner David LLP
GSMART
20 Commerce Drive, Suite 400, Cranford, NJ 07016, United States
AI attorney analyzes your proposed mark against USPTO — Go/No-Go verdict, class-by-class risks, and strategy recommendations.
FILED
2024
YEARS AGO
2y
CLASSES
8
MADRID FILINGS
—
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CLASSES
8
OFFICE
USPTO
COUNTRY
US
Hand-operated hand tools and implements; cutlery; side arms, except firearms; razors.
Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.
Clothing, footwear, headwear.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
Alcoholic beverages, except beers; alcoholic preparations for making beverages.
Services for providing food and drink; temporary accommodation.
This description is as filed with the USPTO and defines the scope of trademark protection.
FINAL DECISION TRANSACTION PROCESSED BY IB
Apr 02, 2026FINAL DECISION TRANSACTION PROCESSED BY IB
FINAL DISPOSITION PROCESSED
Mar 12, 2026FINAL DISPOSITION PROCESSED
FINAL DISPOSITION NOTICE SENT TO IB
Mar 12, 2026FINAL DISPOSITION NOTICE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Dec 11, 2025NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Nov 26, 2025NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Nov 26, 2025FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 26, 2025NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
REGISTERED-PRINCIPAL REGISTER
Aug 26, 2025REGISTERED-PRINCIPAL REGISTER
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Aug 26, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
PUBLISHED FOR OPPOSITION
Jun 10, 2025PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jun 10, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 04, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
EXAMINERS AMENDMENT -WRITTEN
May 07, 2025EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
May 07, 2025EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
May 07, 2025NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
May 07, 2025EXAMINER'S AMENDMENT ENTERED
APPROVED FOR PUB - PRINCIPAL REGISTER
May 07, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Apr 07, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Apr 07, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Apr 07, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
REFUSAL PROCESSED BY IB
Oct 26, 2024REFUSAL PROCESSED BY IB
REFUSAL PROCESSED BY MPU
Oct 07, 2024REFUSAL PROCESSED BY MPU
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 07, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Sep 30, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
ASSIGNED TO EXAMINER
Sep 29, 2024ASSIGNED TO EXAMINER
NON-FINAL ACTION WRITTEN
Sep 29, 2024NON-FINAL ACTION WRITTEN
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 01, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
APPLICATION FILING RECEIPT MAILED
Jul 01, 2024APPLICATION FILING RECEIPT MAILED
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 27, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
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