Who owns the B BIER HOP trademark?

The B BIER HOP trademark is owned by Corona Octavio Arango.

What class is the B BIER HOP trademark registered in?

The B BIER HOP trademark is registered in Class 032 (Beer & non-alcoholic beverages).

What is the serial number for B BIER HOP?

The USPTO serial number for B BIER HOP is 97250422.

What is the registration number for B BIER HOP?

B BIER HOP is registered under USPTO registration number 7179135.

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BBI

USPTO Trademark Record

REGISTERED

B BIER HOP

SN 97250422·Reg 7179135·Filed Feb 02, 2022

Owner Corona Octavio Arango

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

B BIER HOP (Serial No. 97250422), Registration No. 7179135, is a registered US trademark filed on Feb 02, 2022 by Corona Octavio Arango. This trademark covers Class 032 (Beer & non-alcoholic beverages).

early section 8: October 03, 2029

Mark Intelligence

B BIER HOP (Reg. #7179135) is a registered US trademark that has been protecting its owner, Corona Octavio Arango, since 2022. The mark covers Class 032 (Beer & non-alcoholic beverages). Goods and services include Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparati.... The mark faced 1 opposition proceeding during prosecution.

FILED

Feb 02, 2022

SERIAL

97250422

REG#

7179135

REGISTERED

Oct 03, 2023

Filing Information

StatusREGISTERED

Filing DateFeb 02, 2022

Serial Number97250422

Registration No.7179135

Registration DateOct 03, 2023

Status DateOct 03, 2023

Published for OppositionJul 18, 2023

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 032Beer & non-alcoholic beverages

US codes: 045, 046, 048

First use anywhere: Dec 05, 2021

First use in commerce: Dec 05, 2021

Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

REGISTERED-PRINCIPAL REGISTER

Oct 03, 2023

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Oct 03, 2023

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Jul 18, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jul 18, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jun 28, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Jun 15, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Jun 14, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS REQUEST FOR RECONSIDERATION RECEIVED

Jun 13, 2023

TEAS REQUEST FOR RECONSIDERATION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Jun 13, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

FINAL REFUSAL WRITTEN

May 08, 2023

FINAL REFUSAL WRITTEN

FINAL REFUSAL E-MAILED

May 08, 2023

FINAL REFUSAL E-MAILED

NOTIFICATION OF FINAL REFUSAL EMAILED

May 08, 2023

NOTIFICATION OF FINAL REFUSAL EMAILED

TEAS/EMAIL CORRESPONDENCE ENTERED

Apr 22, 2023

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Apr 21, 2023

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Apr 21, 2023

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Nov 17, 2022

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 17, 2022

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 17, 2022

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 15, 2022

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Feb 09, 2022

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 08, 2022

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Feb 05, 2022

NEW APPLICATION ENTERED

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