Who owns the BAD BURGER trademark?

The BAD BURGER trademark is owned by Lynn, Steven.

What class is the BAD BURGER trademark registered in?

The BAD BURGER trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for BAD BURGER?

The USPTO serial number for BAD BURGER is 77837263.

What is the registration number for BAD BURGER?

BAD BURGER is registered under USPTO registration number 3865663.

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USPTO Trademark Record

ABANDONED

BAD BURGER

SN 77837263·Reg 3865663·Filed Sep 29, 2009

Owner Lynn, Steven

Services for providing food and drink; temporary accommodation.

BAD BURGER (Serial No. 77837263), Registration No. 3865663, is a abandoned US trademark filed on Sep 29, 2009 by Lynn, Steven. This trademark covers Class 043 (Food & beverage services, hospitality).

Mark Intelligence

BAD BURGER (Reg. #3865663) is an abandoned US trademark that was filed in 2009 but has since been abandoned. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 29, 2009

SERIAL

77837263

REG#

3865663

REGISTERED

Oct 19, 2010

Filing Information

StatusABANDONED

Filing DateSep 29, 2009

Serial Number77837263

Registration No.3865663

Registration DateOct 19, 2010

Status DateMay 26, 2017

Published for OppositionDec 29, 2009

Filing Basis & Declarations

Standard Characters ClaimedUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Mar 23, 2010

First use in commerce: Apr 01, 2010

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

26 events

CANCELLED SEC. 8 (6-YR)

May 26, 2017

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Oct 19, 2015

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Oct 19, 2010

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Sep 14, 2010

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ASSIGNED TO LIE

Sep 11, 2010

ASSIGNED TO LIE

LAW OFFICE REGISTRATION REVIEW COMPLETED

Sep 11, 2010

LAW OFFICE REGISTRATION REVIEW COMPLETED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Aug 30, 2010

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Aug 25, 2010

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Aug 25, 2010

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Jul 27, 2010

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Jul 27, 2010

USE AMENDMENT FILED

NOA MAILED - SOU REQUIRED FROM APPLICANT

Mar 23, 2010

NOA MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Dec 29, 2009

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Dec 29, 2009

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

ASSIGNED TO LIE

Nov 24, 2009

ASSIGNED TO LIE

LAW OFFICE PUBLICATION REVIEW COMPLETED

Nov 24, 2009

LAW OFFICE PUBLICATION REVIEW COMPLETED

APPROVED FOR PUB - PRINCIPAL REGISTER

Nov 05, 2009

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Nov 04, 2009

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Nov 04, 2009

CORRESPONDENCE RECEIVED IN LAW OFFICE

TEAS/EMAIL CORRESPONDENCE ENTERED

Nov 04, 2009

TEAS/EMAIL CORRESPONDENCE ENTERED

NON-FINAL ACTION WRITTEN

Nov 03, 2009

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Nov 03, 2009

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Nov 03, 2009

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Nov 02, 2009

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Oct 08, 2009

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Oct 02, 2009

NEW APPLICATION ENTERED

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