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sealvo.com · USPTO Trademark Record
https://sealvo.com/beatrice-86733699

USPTO Trademark Record
REGISTEREDSN 86733699·Reg 4981830·Filed Aug 22, 2015
Owner BEATRICE COMPANIES INC
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
BEATRICE (Serial No. 86733699), Registration No. 4981830, is a registered US trademark filed on Aug 22, 2015 by BEATRICE COMPANIES INC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments).
Full conflict analysis for BEATRICE (SN 86733699) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
BEATRICE (Reg. #4981830) is a registered US trademark that has been protecting its owner, BEATRICE COMPANIES INC, since 2015. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods) and Class 030 (Coffee, tea, rice, bakery goods & condiments) respectively. Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.
FILED
Aug 22, 2015
SERIAL
86733699
REG#
4981830
REGISTERED
Jun 21, 2016
Applicant
BEATRICE COMPANIES INCCorporation
DE
PO BOX 7724, PHOENIX, AZ, 85011-7724
US
Attorney
BEATRICE COMPANIES INC
PO Box 7724, Phoenix, AZ 85011-7724, United States
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FILED
2015
YEARS AGO
11y
CLASSES
2
MADRID FILINGS
—
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CLASSES
2
OFFICE
USPTO
COUNTRY
US
First use anywhere: May 10, 1984
First use in commerce: May 10, 1984
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
First use anywhere: May 10, 1984
First use in commerce: May 10, 1984
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
This description is as filed with the USPTO and defines the scope of trademark protection.
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Oct 14, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Oct 14, 2025REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Oct 14, 2025REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Oct 14, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
TEAS SECTION 8 & 9 RECEIVED
Jun 23, 2025TEAS SECTION 8 & 9 RECEIVED
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Jun 21, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jun 02, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
REGISTERED - SEC. 8 (6-YR) ACCEPTED
Jun 02, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Jun 02, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
TEAS SECTION 8 RECEIVED
Dec 26, 2021TEAS SECTION 8 RECEIVED
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jun 21, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
REGISTERED-PRINCIPAL REGISTER
Jun 21, 2016REGISTERED-PRINCIPAL REGISTER
PUBLISHED FOR OPPOSITION
Apr 05, 2016PUBLISHED FOR OPPOSITION
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Apr 05, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 16, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 06, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
EXAMINERS AMENDMENT -WRITTEN
Feb 05, 2016EXAMINERS AMENDMENT -WRITTEN
EXAMINERS AMENDMENT E-MAILED
Feb 05, 2016EXAMINERS AMENDMENT E-MAILED
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Feb 05, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
EXAMINER'S AMENDMENT ENTERED
Feb 05, 2016EXAMINER'S AMENDMENT ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 18, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 18, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 06, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 06, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 06, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 01, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 31, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 31, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
ASSIGNED TO EXAMINER
Dec 07, 2015ASSIGNED TO EXAMINER
NON-FINAL ACTION WRITTEN
Dec 07, 2015NON-FINAL ACTION WRITTEN
NON-FINAL ACTION E-MAILED
Dec 07, 2015NON-FINAL ACTION E-MAILED
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 07, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
NOTICE OF DESIGN SEARCH CODE E-MAILED
Aug 27, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
NEW APPLICATION ENTERED
Aug 26, 2015NEW APPLICATION ENTERED
TEAS VOLUNTARY AMENDMENT RECEIVED
Aug 26, 2015TEAS VOLUNTARY AMENDMENT RECEIVED
TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Aug 26, 2015TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 26, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
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