Who owns the BETTER BELLY trademark?

The BETTER BELLY trademark is owned by Better Belly LLC.

What class is the BETTER BELLY trademark registered in?

The BETTER BELLY trademark is registered in Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BETTER BELLY?

The USPTO serial number for BETTER BELLY is 99188244.

What is the registration number for BETTER BELLY?

BETTER BELLY is registered under USPTO registration number 8093531.

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Updated Oct 8, 2026·40 searches this week

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USPTO Trademark Record

REGISTERED

BETTER BELLY

SN 99188244·Reg 8093531·Filed May 15, 2025

Owner Better Belly LLC

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

BETTER BELLY (Serial No. 99188244), Registration No. 8093531, is a registered US trademark filed on May 15, 2025 by Better Belly LLC. This trademark covers Class 030 (Coffee, tea, rice, bakery goods & condiments).

early section 8: January 06, 2032

Mark Intelligence

BETTER BELLY (Reg. #8093531) is a registered US trademark that has been protecting its owner, Better Belly LLC, since 2025. The mark covers Class 030 (Coffee, tea, rice, bakery goods & condiments). Goods and services include Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from.... The mark faced 1 opposition proceeding during prosecution.

FILED

May 15, 2025

SERIAL

99188244

REG#

8093531

REGISTERED

Jan 06, 2026

Filing Information

StatusREGISTERED

Filing DateMay 15, 2025

Serial Number99188244

Registration No.8093531

Registration DateJan 06, 2026

Status DateJan 06, 2026

Published for OppositionNov 18, 2025

Filing Basis & Declarations

Standard Characters ClaimedFiled as Use ApplicationUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: May 12, 2025

First use in commerce: May 12, 2025

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

19 events

REGISTERED-PRINCIPAL REGISTER

Jan 06, 2026

REGISTERED-PRINCIPAL REGISTER

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Jan 06, 2026

NOTICE OF REGISTRATION CONFIRMATION EMAILED

PUBLISHED FOR OPPOSITION

Nov 18, 2025

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Nov 18, 2025

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Nov 12, 2025

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Oct 20, 2025

APPROVED FOR PUB - PRINCIPAL REGISTER

TEAS/EMAIL CORRESPONDENCE ENTERED

Oct 14, 2025

TEAS/EMAIL CORRESPONDENCE ENTERED

TEAS RESPONSE TO OFFICE ACTION RECEIVED

Oct 11, 2025

TEAS RESPONSE TO OFFICE ACTION RECEIVED

CORRESPONDENCE RECEIVED IN LAW OFFICE

Oct 11, 2025

CORRESPONDENCE RECEIVED IN LAW OFFICE

NON-FINAL ACTION WRITTEN

Oct 06, 2025

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Oct 06, 2025

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Oct 06, 2025

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Sep 29, 2025

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 25, 2025

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Jul 01, 2025

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Jul 01, 2025

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jul 01, 2025

TEAS CHANGE OF CORRESPONDENCE RECEIVED

NEW APPLICATION ENTERED

May 15, 2025

NEW APPLICATION ENTERED

APPLICATION FILING RECEIPT MAILED

May 15, 2025

APPLICATION FILING RECEIPT MAILED

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