Who owns the BH trademark?

The BH trademark is owned by Beverlin Hills LLC.

What class is the BH trademark registered in?

The BH trademark is registered in Class 025 (Clothing, footwear & headgear), Class 030 (Coffee, tea, rice, bakery goods & condiments).

What is the serial number for BH?

The USPTO serial number for BH is 98760038.

What is the registration number for BH?

BH is registered under USPTO registration number 0.

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Home Search: BHBH #98760038

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Updated Nov 3, 2026·19 searches this week

View on USPTO TSDR Find similar marks

Statement of Use due

December 17, 2026

44 days remaining

BH

PENDING

Serial: 98760038
Reg: 0
Filed: Sep 19, 2024
Owner: Beverlin Hills LLC

Clothing, footwear, headwear.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

What to file next

Statement of Use, or a request for a further extension

When: Due six months from the notice of allowance.
Extensions and grace: Five six-month extensions are available, giving a thirty-six-month ceiling from the notice of allowance. There is no extension beyond it.
If it is missed: The application goes abandoned. A petition to revive runs two months from the notice of abandonment.

Statement of Use deadlines

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 025Clothing, footwear & headgear

US codes: 022, 039

Clothing, footwear, headwear.

Class 030Coffee, tea, rice, bakery goods & condiments

US codes: 046

First use anywhere: Sep 03, 2024

First use in commerce: Sep 11, 2024

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Filed as Use ApplicationUse Application CurrentlyTrademark

Status History

17 events

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jun 13, 2026

Code EXRA

SOU TEAS EXTENSION RECEIVED

Jun 12, 2026

Code EEXT

SOU EXTENSION 2 FILED

Jun 12, 2026

Code EXT2

SOU EXTENSION 2 GRANTED

Jun 12, 2026

Code EX2G

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Dec 12, 2025

Code EXRA

SOU TEAS EXTENSION RECEIVED

Dec 11, 2025

Code EEXT

SOU EXTENSION 1 FILED

Dec 11, 2025

Code EXT1

SOU EXTENSION 1 GRANTED

Dec 11, 2025

Code EX1G

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Jun 17, 2025

Code NOAM

PUBLISHED FOR OPPOSITION

Apr 22, 2025

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Apr 22, 2025

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 16, 2025

Code NONP

ASSIGNED TO EXAMINER

Mar 27, 2025

Code DOCK

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 27, 2025

Code CNSA

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Mar 26, 2025

Code NWOS

NOTICE OF DESIGN SEARCH CODE E-MAILED

Mar 26, 2025

Code MDSM

NEW APPLICATION ENTERED

Sep 20, 2024

Code NWAP

What usually happens from here

Of the 55,744 marks on the USPTO register that reached notice of approval of extension request e-mailed:

Registered24% (13,462)

Abandoned66% (36,944)

Still pending10% (5,338)

Historical frequencies across the whole register, not a prediction about this mark. The outcome of any one application depends on what is filed and when.