Who owns the BIG! DIGS trademark?

The BIG! DIGS trademark is owned by PGH HoldCo LLC.

What class is the BIG! DIGS trademark registered in?

The BIG! DIGS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 031 (Raw agricultural goods, live animals & fresh produce).

What is the serial number for BIG! DIGS?

The USPTO serial number for BIG! DIGS is 99168171.

What is the registration number for BIG! DIGS?

BIG! DIGS is registered under USPTO registration number 0.

BIG! DIGS - Owned by PGH HoldCo LLC - (Class 029, Class 031)

What to file next

Statement of Use, or a request for a further extension

When: Due six months from the notice of allowance.
Extensions and grace: Five six-month extensions are available, giving a thirty-six-month ceiling from the notice of allowance. There is no extension beyond it.
If it is missed: The application goes abandoned. A petition to revive runs two months from the notice of abandonment.

Statement of Use deadlines

General information about USPTO practice, not legal advice. The register is the authority, and a filing that has not yet posted can change what is owed.

Full Goods & Services

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

Class 031Raw agricultural goods, live animals & fresh produce

US codes: 001, 046

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt.

This description is as filed with the USPTO and defines the scope of trademark protection.

Filing Basis & Declarations

Standard Characters ClaimedTrademark

Status History

19 events

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 19, 2026

Code EXRA

SOU TEAS EXTENSION RECEIVED

May 18, 2026

Code EEXT

SOU EXTENSION 1 FILED

May 18, 2026

Code EXT1

SOU EXTENSION 1 GRANTED

May 18, 2026

Code EX1G

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 18, 2025

Code NOAM

PUBLISHED FOR OPPOSITION

Sep 23, 2025

Code PUBO

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 23, 2025

Code NPUB

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 17, 2025

Code NONP

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 21, 2025

Code CNSA

EXAMINERS AMENDMENT -WRITTEN

Aug 20, 2025

Code CNEA

EXAMINERS AMENDMENT E-MAILED

Aug 20, 2025

Code GNEA

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Aug 20, 2025

Code GNEN

EXAMINER'S AMENDMENT ENTERED

Aug 20, 2025

Code XAEC

ASSIGNED TO EXAMINER

Aug 19, 2025

Code DOCK

TEAS VOLUNTARY AMENDMENT RECEIVED

Jun 20, 2025

Code PARI

TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED

Jun 20, 2025

Code TAEA

NEW APPLICATION ENTERED

May 02, 2025

Code NWAP

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

May 02, 2025

Code NWOS

APPLICATION FILING RECEIPT MAILED

May 02, 2025

Code MAFR

What usually happens from here

Of the 55,744 marks on the USPTO register that reached notice of approval of extension request e-mailed:

Registered24% (13,462)

Abandoned66% (36,944)

Still pending10% (5,338)

Historical frequencies across the whole register, not a prediction about this mark. The outcome of any one application depends on what is filed and when.

Other Marks by PGH HoldCo LLC

Additional USPTO filings from the same owner.

TAS

TASTY LITTLE DIGS

98979328

PGH HoldCo LLC

REGISTERED

PGH

97372287

PGH HoldCo LLC

REGISTERED

PLA

PLANT GROW HARVEST

97372064

PGH HoldCo LLC

PENDING

DIG

DIGS

50186952

PGH HoldCo LLC

PENDING

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BIG! DIGS

What to file next

Full Goods & Services

Filing Basis & Declarations

What usually happens from here

Other Marks by PGH HoldCo LLC

Other Marks in Class 029 — Meat, fish, poultry, dairy & preserved foods

Other Marks by Scott J. Major

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