Who owns the BIOFORCE trademark?

The BIOFORCE trademark is owned by Environmental Management Confederation, Inc..

What class is the BIOFORCE trademark registered in?

The BIOFORCE trademark is registered in Class 011 (Lighting, heating, cooling & sanitary apparatus).

What is the serial number for BIOFORCE?

The USPTO serial number for BIOFORCE is 97766910.

What is the registration number for BIOFORCE?

BIOFORCE is registered under USPTO registration number 7716088.

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BIO

USPTO Trademark Record

REGISTERED

BIOFORCE

SN 97766910·Reg 7716088·Filed Jan 25, 2023

Owner Environmental Management Confederation, Inc.

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

BIOFORCE (Serial No. 97766910), Registration No. 7716088, is a registered US trademark filed on Jan 25, 2023 by Environmental Management Confederation, Inc.. This trademark covers Class 011 (Lighting, heating, cooling & sanitary apparatus).

early section 8: March 04, 2031

Mark Intelligence

BIOFORCE (Reg. #7716088) is a registered US trademark that has been protecting its owner, Environmental Management Confederation, Inc., since 2023. The mark covers Class 011 (Lighting, heating, cooling & sanitary apparatus). Goods and services include Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 25, 2023

SERIAL

97766910

REG#

7716088

REGISTERED

Mar 04, 2025

Filing Information

StatusREGISTERED

Filing DateJan 25, 2023

Serial Number97766910

Registration No.7716088

Registration DateMar 04, 2025

Status DateMar 04, 2025

Published for OppositionSep 26, 2023

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 011Lighting, heating, cooling & sanitary apparatus

US codes: 013, 021, 023, 024, 031, 034

First use anywhere: Mar 28, 2024

First use in commerce: Mar 28, 2024

Apparatus and installations for lighting, heating, cooling, steam generating, cooking, drying, ventilating, water supply and sanitary purposes.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

20 events

NOTICE OF REGISTRATION CONFIRMATION EMAILED

Mar 04, 2025

NOTICE OF REGISTRATION CONFIRMATION EMAILED

REGISTERED-PRINCIPAL REGISTER

Mar 04, 2025

REGISTERED-PRINCIPAL REGISTER

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Feb 12, 2025

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Feb 12, 2025

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Feb 02, 2025

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Feb 02, 2025

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Nov 19, 2024

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Nov 19, 2024

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

May 22, 2024

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

May 21, 2024

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

May 21, 2024

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

May 21, 2024

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Nov 21, 2023

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Sep 26, 2023

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Sep 26, 2023

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Sep 06, 2023

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Aug 21, 2023

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Aug 21, 2023

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 13, 2023

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 28, 2023

NEW APPLICATION ENTERED

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