Who owns the BLUE ANCHOR trademark?

The BLUE ANCHOR trademark is owned by PT KARYA BIMASAKTI JAYA.

What class is the BLUE ANCHOR trademark registered in?

The BLUE ANCHOR trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for BLUE ANCHOR?

The USPTO serial number for BLUE ANCHOR is 86516227.

What is the registration number for BLUE ANCHOR?

BLUE ANCHOR is registered under USPTO registration number 5166915.

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USPTO Trademark Record

REGISTERED

BLUE ANCHOR

SN 86516227·Reg 5166915·Filed Jan 27, 2015

Owner PT KARYA BIMASAKTI JAYA

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

BLUE ANCHOR (Serial No. 86516227), Registration No. 5166915, is a registered US trademark filed on Jan 27, 2015 by PT KARYA BIMASAKTI JAYA. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

renewal 10y period: March 22, 2027184 days remaining

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BLUE ANCHOR (Reg. #5166915) is a registered US trademark that has been protecting its owner, PT KARYA BIMASAKTI JAYA, since 2015. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Jan 27, 2015

SERIAL

86516227

REG#

5166915

REGISTERED

Mar 21, 2017

Filing Information

StatusREGISTERED

Filing DateJan 27, 2015

Serial Number86516227

Registration No.5166915

Registration DateMar 21, 2017

Status DateSep 22, 2023

Published for OppositionJun 16, 2015

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlySection 8 AcceptedSection 15 AcknowledgedTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Jul 11, 2016

First use in commerce: Jul 11, 2016

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

42 events

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

Mar 21, 2026

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

Nov 22, 2023

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

Sep 22, 2023

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

Sep 22, 2023

REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Sep 22, 2023

NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

TEAS SECTION 8 & 15 RECEIVED

Mar 22, 2023

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Mar 21, 2022

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 08, 2019

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED

Jan 07, 2019

REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Jan 04, 2019

TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Aug 13, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Aug 13, 2018

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Aug 13, 2018

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

REGISTERED-PRINCIPAL REGISTER

Mar 21, 2017

REGISTERED-PRINCIPAL REGISTER

TEAS CHANGE OF OWNER ADDRESS RECEIVED

Mar 13, 2017

TEAS CHANGE OF OWNER ADDRESS RECEIVED

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

Mar 13, 2017

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Feb 15, 2017

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

Feb 14, 2017

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

STATEMENT OF USE PROCESSING COMPLETE

Feb 10, 2017

STATEMENT OF USE PROCESSING COMPLETE

TEAS STATEMENT OF USE RECEIVED

Feb 07, 2017

TEAS STATEMENT OF USE RECEIVED

USE AMENDMENT FILED

Feb 07, 2017

USE AMENDMENT FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Feb 03, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 3 GRANTED

Feb 02, 2017

SOU EXTENSION 3 GRANTED

SOU TEAS EXTENSION RECEIVED

Jan 31, 2017

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 3 FILED

Jan 31, 2017

SOU EXTENSION 3 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 06, 2016

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Sep 03, 2016

CASE ASSIGNED TO INTENT TO USE PARALEGAL

SOU EXTENSION 2 GRANTED

Sep 03, 2016

SOU EXTENSION 2 GRANTED

SOU TEAS EXTENSION RECEIVED

Aug 10, 2016

SOU TEAS EXTENSION RECEIVED

SOU EXTENSION 2 FILED

Aug 10, 2016

SOU EXTENSION 2 FILED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Jan 14, 2016

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Jan 12, 2016

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Jan 12, 2016

SOU EXTENSION 1 FILED

SOU TEAS EXTENSION RECEIVED

Jan 12, 2016

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Aug 11, 2015

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jun 16, 2015

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jun 16, 2015

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

May 27, 2015

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO EXAMINER

Apr 30, 2015

ASSIGNED TO EXAMINER

APPROVED FOR PUB - PRINCIPAL REGISTER

Apr 30, 2015

APPROVED FOR PUB - PRINCIPAL REGISTER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Feb 06, 2015

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Jan 30, 2015

NEW APPLICATION ENTERED

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