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sealvo.com · USPTO Trademark Record
https://sealvo.com/bon-75933953

Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.; Textiles and substitutes for textiles; household linen; curtains of textile or plastic.; Clothing, footwear, headwear.; Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.; Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).; Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.; Alcoholic beverages, except beers; alcoholic preparations for making beverages.; Services for providing food and drink; temporary accommodation.
BON (Serial No. 75933953), Registration No. 2830931, is a abandoned US trademark filed on Mar 03, 2000 by Starck, Philippe. This trademark covers Class 021 (Household utensils, cookware & glassware), Class 024 (Textiles, fabrics & bed/table covers), Class 025 (Clothing, footwear & headgear), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 033 (Alcoholic beverages (except beer)), Class 043 (Food & beverage services, hospitality).
Full conflict analysis for BON (SN 75933953) against the USPTO database with detailed risk factor explanations. AI-powered — takes ~1-2 min.
BON (Reg. #2830931) is an abandoned US trademark that was filed in 2000 but has since been abandoned. The mark covers Class 021 (Household utensils, cookware & glassware), Class 024 (Textiles, fabrics & bed/table covers), Class 025 (Clothing, footwear & headgear), Class 029 (Meat, fish, poultry, dairy & preserved foods), Class 030 (Coffee, tea, rice, bakery goods & condiments), Class 032 (Beer & non-alcoholic beverages), Class 033 (Alcoholic beverages (except beer)) and Class 043 (Food & beverage services, hospitality) respectively. Goods and services include Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges....
FILED
Mar 03, 2000
SERIAL
75933953
REG#
2830931
REGISTERED
Apr 06, 2004
Applicant
Starck, PhilippeIndividual
27 rue Pierre Poli, 92130 Issy Les Moulineaux
FR
Attorney
Patrick J. Jennings Pillsbury Winthrop Shaw Pittman LLP
12329/263891
2300 N St., N.W., Washington, DC 20037, UNITED STATES
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FILED
2000
YEARS AGO
26y
CLASSES
8
MADRID FILINGS
—
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CLASSES
8
OFFICE
USPTO
COUNTRY
US
Household or kitchen utensils and containers; cookware and tableware, except forks, knives and spoons; combs and sponges; brushes, except paintbrushes; brush-making materials; articles for cleaning purposes; unworked or semi-worked glass, except building glass; glassware, porcelain and earthenware.
Textiles and substitutes for textiles; household linen; curtains of textile or plastic.
Clothing, footwear, headwear.
Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.
Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
Alcoholic beverages, except beers; alcoholic preparations for making beverages.
Services for providing food and drink; temporary accommodation.
This description is as filed with the USPTO and defines the scope of trademark protection.
CANCELLED SEC. 8 (6-YR)
Nov 12, 2010CANCELLED SEC. 8 (6-YR)
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Aug 18, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
CORRECTION UNDER SECTION 7 - PROCESSED
Sep 24, 2004CORRECTION UNDER SECTION 7 - PROCESSED
PAPER RECEIVED
Aug 12, 2004PAPER RECEIVED
SEC 7 REQUEST FILED
Aug 12, 2004SEC 7 REQUEST FILED
REGISTERED-SUPPLEMENTAL REGISTER
Apr 06, 2004REGISTERED-SUPPLEMENTAL REGISTER
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Jan 28, 2004APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
PAPER RECEIVED
Dec 09, 2003PAPER RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 09, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
FINAL REFUSAL MAILED
Nov 19, 2003FINAL REFUSAL MAILED
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Nov 12, 2003PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sec. 1(B) CLAIM DELETED
Oct 02, 2003Sec. 1(B) CLAIM DELETED
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 16, 2003APPROVED FOR PUB - PRINCIPAL REGISTER
PAPER RECEIVED
Jul 31, 2003PAPER RECEIVED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 31, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
CASE FILE IN TICRS
Apr 21, 2003CASE FILE IN TICRS
LETTER OF SUSPENSION MAILED
Dec 21, 2001LETTER OF SUSPENSION MAILED
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 21, 2001CORRESPONDENCE RECEIVED IN LAW OFFICE
NON-FINAL ACTION MAILED
Feb 21, 2001NON-FINAL ACTION MAILED
EXAMINER'S AMENDMENT MAILED
Feb 09, 2001EXAMINER'S AMENDMENT MAILED
ASSIGNED TO EXAMINER
Feb 09, 2001ASSIGNED TO EXAMINER
NON-FINAL ACTION MAILED
Aug 11, 2000NON-FINAL ACTION MAILED
ASSIGNED TO EXAMINER
Jul 31, 2000ASSIGNED TO EXAMINER
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