Who owns the BOOMERJACK'S B GRILL AND BAR trademark?

The BOOMERJACK'S B GRILL AND BAR trademark is owned by Tipps License Co., LLC.

What class is the BOOMERJACK'S B GRILL AND BAR trademark registered in?

The BOOMERJACK'S B GRILL AND BAR trademark is registered in Class 043 (Food & beverage services, hospitality).

What is the serial number for BOOMERJACK'S B GRILL AND BAR?

The USPTO serial number for BOOMERJACK'S B GRILL AND BAR is 88737689.

What is the registration number for BOOMERJACK'S B GRILL AND BAR?

BOOMERJACK'S B GRILL AND BAR is registered under USPTO registration number 6112343.

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USPTO Trademark Record

REGISTERED

BOOMERJACK'S B GRILL AND BAR

SN 88737689·Reg 6112343·Filed Dec 23, 2019

Owner Tipps License Co., LLC

Services for providing food and drink; temporary accommodation.

BOOMERJACK'S B GRILL AND BAR (Serial No. 88737689), Registration No. 6112343, is a registered US trademark filed on Dec 23, 2019 by Tipps License Co., LLC. This trademark covers Class 043 (Food & beverage services, hospitality).

Section 8/9 declaration window: July 29, 2030

Mark Intelligence

BOOMERJACK'S B GRILL AND BAR (Reg. #6112343) is a registered US trademark that has been protecting its owner, Tipps License Co., LLC, since 2019. The mark covers Class 043 (Food & beverage services, hospitality). Goods and services include Services for providing food and drink; temporary accommodation.. The mark faced 1 opposition proceeding during prosecution.

FILED

Dec 23, 2019

SERIAL

88737689

REG#

6112343

REGISTERED

Jul 28, 2020

Filing Information

StatusREGISTERED

Filing DateDec 23, 2019

Serial Number88737689

Registration No.6112343

Registration DateJul 28, 2020

Status DateJul 28, 2020

Published for OppositionMay 12, 2020

Filing Basis & Declarations

Filed as Use ApplicationUse Application Currently

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 043Food & beverage services, hospitality

US codes: 100, 101

First use anywhere: Nov 01, 2007

First use in commerce: Dec 29, 2007

Services for providing food and drink; temporary accommodation.

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

TEAS SECTION 8 & 15 RECEIVED

Jul 27, 2026

TEAS SECTION 8 & 15 RECEIVED

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jul 28, 2025

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

Jan 24, 2023

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

Jan 24, 2023

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Jan 24, 2023

TEAS CHANGE OF CORRESPONDENCE RECEIVED

REGISTERED-PRINCIPAL REGISTER

Jul 28, 2020

REGISTERED-PRINCIPAL REGISTER

PUBLISHED FOR OPPOSITION

May 12, 2020

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

May 12, 2020

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Apr 22, 2020

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

ASSIGNED TO LIE

Apr 06, 2020

ASSIGNED TO LIE

EXAMINERS AMENDMENT -WRITTEN

Mar 27, 2020

EXAMINERS AMENDMENT -WRITTEN

EXAMINERS AMENDMENT E-MAILED

Mar 27, 2020

EXAMINERS AMENDMENT E-MAILED

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

Mar 27, 2020

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

EXAMINER'S AMENDMENT ENTERED

Mar 27, 2020

EXAMINER'S AMENDMENT ENTERED

APPROVED FOR PUB - PRINCIPAL REGISTER

Mar 27, 2020

APPROVED FOR PUB - PRINCIPAL REGISTER

NON-FINAL ACTION WRITTEN

Mar 24, 2020

NON-FINAL ACTION WRITTEN

NON-FINAL ACTION E-MAILED

Mar 24, 2020

NON-FINAL ACTION E-MAILED

NOTIFICATION OF NON-FINAL ACTION E-MAILED

Mar 24, 2020

NOTIFICATION OF NON-FINAL ACTION E-MAILED

ASSIGNED TO EXAMINER

Mar 19, 2020

ASSIGNED TO EXAMINER

NOTICE OF DESIGN SEARCH CODE E-MAILED

Jan 03, 2020

NOTICE OF DESIGN SEARCH CODE E-MAILED

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Jan 02, 2020

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

NEW APPLICATION ENTERED

Dec 26, 2019

NEW APPLICATION ENTERED

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