Who owns the BRATSTERS trademark?

The BRATSTERS trademark is owned by Joseph S. Woodrow, LLC.

What class is the BRATSTERS trademark registered in?

The BRATSTERS trademark is registered in Class 029 (Meat, fish, poultry, dairy & preserved foods).

What is the serial number for BRATSTERS?

The USPTO serial number for BRATSTERS is 87168629.

What is the registration number for BRATSTERS?

BRATSTERS is registered under USPTO registration number 5492883.

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Home Search: BRATSTERSBRATSTERS #87168629

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BRA

USPTO Trademark Record

ABANDONED

BRATSTERS

SN 87168629·Reg 5492883·Filed Sep 12, 2016

Owner Joseph S. Woodrow, LLC

Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetables and seaweeds; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.

BRATSTERS (Serial No. 87168629), Registration No. 5492883, is a abandoned US trademark filed on Sep 12, 2016 by Joseph S. Woodrow, LLC. This trademark covers Class 029 (Meat, fish, poultry, dairy & preserved foods).

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BRATSTERS (Reg. #5492883) is an abandoned US trademark that was filed in 2016 but has since been abandoned. The mark covers Class 029 (Meat, fish, poultry, dairy & preserved foods). Goods and services include Meat, fish, poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits, vegetable.... The mark faced 1 opposition proceeding during prosecution.

FILED

Sep 12, 2016

SERIAL

87168629

REG#

5492883

REGISTERED

Jun 12, 2018

Filing Information

StatusABANDONED

Filing DateSep 12, 2016

Serial Number87168629

Registration No.5492883

Registration DateJun 12, 2018

Status DateDec 27, 2024

Published for OppositionJan 31, 2017

Filing Basis & Declarations

Standard Characters ClaimedUse Application CurrentlyTrademark

Full Goods & Services

CLASSES

OFFICE

USPTO

COUNTRY

Class 029Meat, fish, poultry, dairy & preserved foods

US codes: 046

First use anywhere: Sep 14, 2016

First use in commerce: Jan 31, 2018

This description is as filed with the USPTO and defines the scope of trademark protection.

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Status History

22 events

CANCELLED SEC. 8 (6-YR)

Dec 27, 2024

CANCELLED SEC. 8 (6-YR)

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

Jun 12, 2023

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

REGISTERED-PRINCIPAL REGISTER

Jun 12, 2018

REGISTERED-PRINCIPAL REGISTER

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

May 08, 2018

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

May 07, 2018

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

CASE ASSIGNED TO INTENT TO USE PARALEGAL

Apr 16, 2018

CASE ASSIGNED TO INTENT TO USE PARALEGAL

STATEMENT OF USE PROCESSING COMPLETE

Apr 16, 2018

STATEMENT OF USE PROCESSING COMPLETE

USE AMENDMENT FILED

Mar 27, 2018

USE AMENDMENT FILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Mar 27, 2018

TEAS CHANGE OF CORRESPONDENCE RECEIVED

TEAS STATEMENT OF USE RECEIVED

Mar 27, 2018

TEAS STATEMENT OF USE RECEIVED

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

Sep 28, 2017

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

SOU EXTENSION 1 GRANTED

Sep 26, 2017

SOU EXTENSION 1 GRANTED

SOU EXTENSION 1 FILED

Sep 26, 2017

SOU EXTENSION 1 FILED

TEAS CHANGE OF CORRESPONDENCE RECEIVED

Sep 26, 2017

TEAS CHANGE OF CORRESPONDENCE RECEIVED

SOU TEAS EXTENSION RECEIVED

Sep 26, 2017

SOU TEAS EXTENSION RECEIVED

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

Mar 28, 2017

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

PUBLISHED FOR OPPOSITION

Jan 31, 2017

PUBLISHED FOR OPPOSITION

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

Jan 31, 2017

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

Jan 11, 2017

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

APPROVED FOR PUB - PRINCIPAL REGISTER

Dec 21, 2016

APPROVED FOR PUB - PRINCIPAL REGISTER

ASSIGNED TO EXAMINER

Dec 16, 2016

ASSIGNED TO EXAMINER

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

Sep 15, 2016

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

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